Ethiopia Food

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Ye’assa minchet Abish – Ground fish stew – Food from the Pretty Ethiopia

Ye’assa minchet Abish Ye’assa Minchet Abish, also served during the fasting period, is very much delicious with injera or bread and may be served on special occasions.

Equipment:
medium cooking pan
medium frying pan

Ingredients:
2 cups dried fish
2 cups red onions (chopped)
¼ cup red pepper (berbere)
¼ cup oil
¼ cup t’ej or wine
1 cup water
¼ Tbsp. flax (powdered)
¼ tsp. fenugreek
¼ tsp. black pepper
to taste salt

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Yeteqeqqele Sikwar Dinich – a Recipe from the Charming NorthEast Africa

Boiled sweet potato Yeteqeqqele Sikwar Dinich may be eaten since a snack or because a dessert. It is delicious and exceedingly nourishing. It is very much renowned among children.

Instrument:
large cooking pan
metal brush

Elements of Boiled sweet potato – Yeteqeqqele Sikwar Dinich:
2 large sweet potatoes
15 cups water

How to create Boiled sweet potato
Wash the sweet potatoes in cold water. Scrub the skin lightly with a brush. Add Sweet potatoes in 15 cups of water and cook for 40 minutes. When tender cool to some extent and peel. Serve pungent.

Have you been to Ethiopia?

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Fasting “cheese” from potatoes – a Recipe from the Odd Ethiopia

Yedinich But’echa’ Fasting “cheese” from potatoes * The potatoes may be cooked entire & peeled then.
Yedinich But’echa’ is a vegetarian dish. It is eaten since a alter for a cottage cheese during the fasting season.

Stuff:
medium cooking pan
mixing bowl

Component:
4 medium potatoes
½ cup oil
1 ½ cups green pepper chopped
1 cup onion chopped
2 Tbsp lemon juice or vinegar
to taste salt

How to create Fasting “cheese” from potatoes
Peel potatoes and decrease into small pieces.* Cook in 2 cups of water for 30 minutes. Discard water and mash the potatoes. Add the green pepper, lemon juice, oil & salt. Mix well, refrigerate and keep in cool place priorserving.

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Ingudai We’t Mushroom Sauce – a Recipe from the Wonderful North-East Africa

Ingudai We’t Mushroom Sauce Ingudai We’t is a seasonal vegetarian dish, delicious when eaten with injera or bread.

Bits and Pieces:
1 large cooking pot
2 medium cooking pans

Ingredients:
2 cups red onions (chopped)
2 cups mushrooms (ingudai)
1 cup split peas
1 cup oil
5 cups water
¼ cup red pepper (berbere)
¼ tsp. fenugreek
½ tsp. flax
½ cup t’ej or wine
¼ tsp. black pepper
to taste salt

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Yebaqela Kik We’t – a Recipe from the Fantastic Ethiopia

Yebaqela Kik We’t Yebaqela Kik We’t is split wide-ranging beans, a chosen dish among several vegetarian lovers.

Utensils:
large cooking pan
medium cooking pan

Component:
2 cups split wide ranging beans (dried)
6 cups water (boiled)
2 cups red onions (chopped)
1 ½ cups oil
1 Tbsp. garlic (mashed)
1 cup red pepper (berbere)
to taste salt
¼ tsp. black cumin

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Infirfir Shiro – Pea flour paste – a Recipe from the Gorgeous Ethiopia

Pea flour paste Infirfir Shiro is a thick paste-like sauce. May be eaten with injera or propagate on bread and served since snacks or appetizer.

Bits and Pieces:
medium cooking pan

Elements:
1 cup red onions (chopped)
1 ½ cups oil
1/3 cup red pepper (berbere) or red pepper paste (awaze)
2 cups pea flour
¼ tsp. cardamom
½ tsp. ginger
to taste salt
½ tsp. garlic
2 ½ cups water

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Breakfast – a Recipe from the Great EthiopiaBarley or wheat porridge/Genfo Breakfast – Food from the Magnificent Ethiopia

Breakfast – Barley or wheat porridge/Genfo Genfo is a breakfast adored. Popular among expectant and new mothers.

Instrument:
deep cooking pot
small serving bowls

Ingredients:
2 cups corn, barley or wheat flour
4 cups water
to taste salt
½ cup butter or oil
1 Tbsp. red pepper (berbere) or red pepper paste (awaze)

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Tongue cooked in spice – a Recipe from the Huge Ethiopia

Yemilas T’ibs Yemilas T’ibs is additional variety of cooked meat ready just on special occasions. It is served with awaze and injera.

Stuff:
frying pan
large cooking pan

Elements of Tongue cooked in spice:
1 Ib tongue
1 cup onions (chopped)
½ cup butter (spiced)
¼ tsp cardamon
¼ tsp black pepper
½ Tbsp garlic (mashed)
¼ tsp ginger
6 cups water

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Dinich We’t – Food from the Enormous Ethiopia

Potato stew Dinich We’t may be vegetarian or served at anytime with meat and injera or bead.

Gear:
1 large frying pan
1 medium cooking pot

Component of Potato stew:
2 cups red onions (chopped)
1 Ib. beef
1 cup red pepper (berbere) or red pepper paste awaze)
4 medium potatoes
1 cup oil or butter
¼ tsp. black pepper
to taste salt
¼ tsp. ginger
¼ tsp. garlic
½ tsp. Water

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Egg sauce – a Recipe from the Scenic Ethiopia

Egg sauce Yenqulal We’t may be used because a replace for meat stews for folks who don’t eat meat. When properly cooked, it can be much more delicious than meat stews.

Instrument:
medium cooking pot
small cooking pot
small mixing bowl

Ingredients:
1 cup onions (chopped)
¼ cup red pepper (berbere)
1 cup butter (spiced)
¼ cup t’ej or red cooking wine
6 egg yolks
1 tsp. ginger (freshly minced)
¼ tsp. black pepper
to taste salt
4 cups water

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