Ethiopian Food

Yeajja Dabbo is a wholesome and delicious bread.
Utensils:
large mixing bowl
large baking pan
sheet pan paper
aluminum foil
Component:
2 cups germinated wheat (split)
¼ tsp. bishop’s weed
¼ tsp. cardamom
¼ tsp. coriander
¼ tsp. garlic (mashed)
¼ tsp. ginger (mashed)
¼ tsp. onion (mashed)
5 Ibs. emmerwheat flour (sifted)
to taste salt
4 cups tej
¼ tsp. fenugreek
2 pkt. yeast
6 cups water (warm)
How to prepare Yeajja Dabbo
Mix [...]

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Siksikosh is a dish ready predominantly with leftover meat. It is mild and nourishing and not as well complicated to cook. Eat with injera or bread.
Equipment:
large cooking pot or pan
Elements of Siksikosh:
6 medium ribs
1 Ib. basis beef
½ cup red pepper (berbere)
2 cups red onions (chopped)
1 cup butter (spiced)
½ cup t’ej or wine
1 cup water
to [...]

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Yebaqela Kik We’t is split extensive beans, a singled out dish among abundant vegetarian lovers.
Bits and Pieces:
large cooking pan
medium cooking pan
Ingredients of Split extensive bean sauce – Yebaqela Kik We’t:
2 cups split broad beans (dried)
6 cups water (boiled)
2 cups red onions (chopped)
1 ½ cups oil
1 Tbsp. garlic (mashed)
1 cup red pepper (berbere)
to taste salt
¼ [...]

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Yebaqela Duqet is practiced in the preparation of Yebaqela Siljo.
Stuff:
medium mixing bowl
mortar and pestle (for pounding)
medium frying pan
Component of How to prepare wide ranging beans flour:
4 cups wide ranging beans
½ cup garlic powder
½ cup ginger powder
to taste salt
6 cups water
How to cook How to prepare wide beans flour
Soak overnight 4 cups widespread beans in [...]

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Hulbet merekh is served over a layer of injera and furthermore with boiled rice.
Utensils:
6-8 quart pot
10-12 inch pan
Elements:
2 Ibs. tripe (beef or lamb)
2 Ibs. tongue (beef or lamb)
1 Tbsp. fenugreek
2 Tbsp. red peper (berbere)
2 cups finely chopped onions
1 Tbsp. finely chopped garlic or garlic powder
1 cup butter (spiced)
to taste salt
2 tsps. rationale cardamom
2 tsps. [...]

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Yedoro Infille is ideal eaten with injera, and the sauce mixed with several yoghurt or served via itself because a essential dish.
Equipment:
large bowl
medium cooking pan
medium cooking pot
Ingredients:
1 whole chicken
1 cup red onions (chopped)
¼ cup red pepper (berbere)
1 cup butter (spiced)
2 cups water
to taste salt
¼ tsp. black pepper
1 Tbsp. ginger
1 Tbsp. Garlic
How to fix Chicken [...]

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Yeqarya Sinnig is green pepper stuffed with onions. It is served with nearly the whole thing sorts of dishes because a side order.
Utensils:
serving plate
small mixing bowl
Ingredients of Fresh green peppers:
6 medium green peppers (chili Jalapeño) or (chili Anaheim)
1 cup ren onions (chopped)
½ cup oil
¼ tsp. black pepper
to taste salt
How to make Fresh green peppers
Wash [...]

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Yemilas T’ibs is additional alternative of cooked meat ready only on special occasions. It is served with awaze and injera.
Gear:
frying pan
large cooking pan
Elements of Tongue cooked in spice – Yemilas T’ibs:
1 Ib tongue
1 cup onions (chopped)
½ cup butter (spiced)
¼ tsp cardamon
¼ tsp black pepper
½ Tbsp garlic (mashed)
¼ tsp ginger
6 cups water
How to make Yemilas [...]

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T’ibs We’t is well equipped on occasion as a vital dish. It is exceedingly delicious with injera or bread and a little homemade yoghurt or cottage cheese.
Bits and Pieces:
medium frying pan (10-12 inches)
medium cooking pot
Component of T’ibs We’t:
2 cups red onions (chopped)
2 cups butter (spiced)
1 cup red pepper (berbere)
2 Ibs. beef (lessen into cubes)
½ [...]

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Awaze is used to endow flavour to raw meat or clear mild sauces.
Instrument:
large mixing bowl
medium frying pan
mortar and pestle
covered container or jar
Component of Awaze Red pepper paste:
15 Ibs. red pepper (New Mexican chilies)
5 Ibs. garlic (bright )
5 Ibs. ginger roots (new )
2 cups red onion (chopped)
1 Ib. rue seed
1 cup sacred basil
¼ cup cloves
¼ [...]

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Yekik We’t is besides a vegetarian dish that is prepared with oil for Lent and with butter and at times meat for a delicious lunch or dinner with injera or bread. When Yekik We’t is ready with oil you can serve hot or chilly , nevertheless when it is ready with butter serve strong.
Gear:
2 [...]

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Equipment:
medium skillet
blender
sifter
covered container
Ingredients of Pastry – Sambossa pastry:
1 ½ Ibs. everything purpose flour, sifted
to taste salt
1 cup margarine
1 egg
1 tsp. vinegar
5 Tbsp. cold water
3 cups vegetable oil (for cooking)
How to make Sambossa pastry
Sift flour and salt together. Blend the margarine until mixture resembles cornmeal in texture. Beat egg, vinegar and water together. Add to [...]

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Yesiga t’ibs is well equipped on the whole thing occasions. It is exceedingly delicious with injera or bread.
Utensils:
large frying pan
Ingredients:
1 ½ Ibs. bef (cut into cubes)
½ cup butter (spiced)
1 ½ cups onions (chopped)
1 cup red pepper (berbere)
½ tsp. cardamom
¼ tsp. garlic (powder)
¼ tsp. black pepper
½ cup t’ej or red wine
to taste salt
How to prepare [...]

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Yesiga Alich’a is a milder version of Yesiga we’t. It is delicious and colorful key dish. Eaten with injera or bread.
Utensils:
medium cooking pan or pot
Ingredients:
3 cups water
2 cups red onions (chopped)
2 Ibs. beef with bones
2 cups butter
½ tsp. ginger
¼ tsp. garlic
2 clean green pepper (chili Anaheim)
to taste salt
¼ tsp. Turmeric
How to create Mild beef [...]

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Yemuz T’ej is besides additional version of t’ej with a slightly unlike color and flavor. It can be served on unlike occasions. This is furthermore an alcoholic beverage.
Instrument:
small wooden barrel (3 gal. capacity)
earthenware or large glass container
medium cooking pot
Ingredients:
1 ½ cups woody hops (Gesho) (Rhamnus phinoides L’Herit Rhamnaceae)
32 oz. honey
1 gallon water
6 medium bananas
How [...]

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Yeajja Dabbo is a wholesome and delicious bread.
Utensils:
large mixing bowl
large baking pan
sheet pan paper
aluminum foil
Ingredients of Yeajja Dabbo - Emmer wheat bread:
2 cups germinated wheat (split)
¼ tsp. bishop’s weed
¼ tsp. cardamom
¼ tsp. coriander
¼ tsp. garlic (mashed)
¼ tsp. ginger (mashed)
¼ tsp. onion (mashed)
5 Ibs. emmerwheat flour (sifted)
to taste salt
4 cups tej
¼ tsp. fenugreek
2 pkt. yeast
6 [...]

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Yesiga Alich’a is a milder version of Yesiga we’t. It is delicious and colorful vital dish. Eaten with injera or bread.
Tools:
medium cooking pan or pot
Elements:
3 cups water
2 cups red onions (chopped)
2 Ibs. beef with bones
2 cups butter
½ tsp. ginger
¼ tsp. garlic
2 bright green pepper (chili Anaheim)
to taste salt
¼ tsp. Turmeric
How to fix Yesiga Alich’a
At [...]

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Yekik We’t is also a vegetarian dish that is well equipped with oil for Lent and with butter and sometimes meat for a delicious lunch or dinner with injera or bread. When Yekik We’t is prepared with oil you can serve strong or cold , but when it is ready with butter serve pungent.
Equipment:
2 [...]

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Ginfilfil is a singled out breakfast dish which may be served at other meals. It can furthermore be ready with withdrew over meat sauce or chick sauces.
Tools:
medium cooking pan
Component:
4 fresh injera
1 Ib. beef (minced)
2 cups red onions (chopped)
¾ cup red pepper (berbere)
1 ½ cups butter (spiced)
¼ cup powdered peas
1 Tbsp. fenugreek
1 ½ Tbsp. ginger
½ [...]

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Yeshiro Fitfit performs refreshing prompt meal to be served on a strong day. Also popular during Lent.
Bits and Pieces:
serving bowl
Component of Pea flour dissolved in water and mixed in injera – Yeshiro Fitfit:
½ cup powdered peas (spiced)
2-3 cups water
1 Tbsp. onion (chopped)
2 Tbsp. oil (cooking)
2 Tbsp. wine (white)
3 new green pepper (diced) (chili Jalapeño)
3-4 [...]

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