Yenqulal Firfir is another preferred dish. Easy prepare and appetizing.
Gear:
medium mixing bowl
frying pan
Ingredients of Scrambled eggs:
2 large eggs
to taste salt
1 Tbsp. green pepper chopped
½ tbsp. garlic powder
½ tsp. ginger powder
½ tsp. cardamom
½ cup oil
½ cup onions
How to make Scrambled eggs – Yenqulal Firfir
In a medium mixing bowl, mix the eggs, salt, green pepper, onions, [...]
Entries from April 28th, 2008
Scrambled eggs – a Recipe from the Inconspicuous Ethiopia
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Ye’assa Zilbo – Dried fish stew – Food from the Lovely Horn of Africa
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Ye’assa Zilbo is a slight variety of Ye’assa W’et. It is in addition served with injera or bread ruing periods of fasting or because a vegetarian dish.
Bits and Pieces:
medium cooking pan
Component:
2 Ibs. dried fish lessen in strips
2 cups red onions (chopped)
½ tsp. fenugreek
¼ tsp. red pepper (berbere)
1 cup oil
1 tsp. garlic
½ tsp. ginger
¼ tsp. [...]
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Hibist Steamed light bread – a Recipe from the Abnormal Horn of Africa
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Hibist is a nice light bread, tasty with any food. Serve with tea or we’t (stew).
Tools:
medium mixing bowl
large steamer pan
Component:
2 Ibs. all purpose flour
3 pkt. yeast
1 tsp. bishop’s weed
¼ tsp. nutmeg
½ cup oil (cooking)
3 ½ cups water
to taste salt
How to cook Steamed light bread
Dissolve yeast ½ cup of warm water. Add 2 Ibs. everything [...]
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Yemashila Injera – a Recipe from the Striking East Africa
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Yemashila injera unlike everything injeras is slightly thick. It is served with all forms of dishes on any opportunity.
Utensils:
large pancake pan or medium frying pan deep mixing bowl
Elements of Yemashila Injera:
1 ½ Ibs. sorghum flour
1 pkt. yeast
6 cups water
How to fix Yemashila Injera Injera made from sorghum
Mix sorghum flour with 6 cups of water [...]
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Gintir – Boiled beef – a Recipe from the Eye-catching North East Africa
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Gintir is a light meal repeatedly served for brunch.
Gear:
medium cooking pot
Elements of Gintir – Boiled beef:
1 cup red onions (chopped)
1 cup butter (spiced)
1 ½ Ibs. meat and ribs (beef or lamb)
½ tsp. ginger (paste fresh )
¼ tsp. black pepper
to taste salt
2 cups water
How to create Gintir – Boiled beef
Cook onions without grease in a [...]
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Germinated grains – Biqil – a Recipe from the Picturesque NorthEast Africa
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Biqil preparation takes a smallest amount of of three to four days. When preparing food that demands Biqil the time to prepare it, ought to be taken into contemplation.
Stuff:
Large mixing bowl with cover
large tray
mortar and pestle or electric grinder
sieve
large covered container
Component of Germinated grains:
2 cups barley, wheat, sorghum, com, extensive beans
How to prepare Biqil [...]
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Sunflower water mixed with injera – Yesuff Fitfit – a Recipe from the Divine Ethiopia
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Yesuff Fitfit is a delicious and refreshing meal particularly good for Lent.
Stuff:
medium cooking pot
medium bowl
strainer
blender
Component:
2 cups sunflower seeds
2 cups green pepper (chopped) (chili Jalapeño)
½ tsp. onion (chopped)
¼ tsp. ginger (chopped)
¼ tsp. garlic (chopped)
to taste salt
10 cups water
4-6 slices injera
How to make Sunflower water mixed with injera
Boil sunflower seeds at high temperature in 6 cups [...]
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Fenugreek with honey – Abish be mar – a Recipe from the Delightful North-East Africa
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Abish be Mar is frequented mainly through ladies. It is assumed to enhance the complexion.
Gear:
medium mixing bowl
blender
Ingredients of Abish be mar – Fenugreek with honey:
1 cup fenugreek powder
3 ½ cups water
½ cup honey
How to make Abish be mar Fenugreek with honey
In a medium mixing bowl, mix the fenugreek and water. Cover and let stand [...]
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Telba Refreshing drink formulated from flax – Food from the Noticeable East Africa
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Telba is a light refreshing use. The liquid can be mixed with Injera to generate Telba Fitfit. Telba is mildly laxative.
Instrument:
medium roasting pan
medium mixing bowl
medium pitcher
sifter
Component:
1 cup flax
6 cups water
2 tsp. sugar or honey
How to fix Refreshing consume made from flax
Roast flax in pan at low heat for 5-10 minutes. Prevent from burning. Remove [...]
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Dried, powdered injera – a Recipe from the Intimidating NorthEast Africa
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Dirqosh is practiced as substitute for clean injera. It is added to ready-made stew and departed in the pot soak up the sauce, afterwards served strong.
Tools:
large plastic bag or covered container
Component:
3-6 clean injeras
How to prepare Dirqosh Dried, powdered injera
Dry injeras in warm oven. Break into small pieces or pound to a powder since adored. [...]
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