Ethiopia Food

Mit’in Shiro is a prepared mixed powdered legume spice practiced to make an instant pungent sauce or is added to normal w’et to present it a thicker consistency.
Utensils:
large cooking pot
large mixing bowl
large frying pan
mortar and pestle
covered container, preferably glass
Elements of Mit’in Shiro:
11 cups peas
5 cups lentils
5 cups chick peas
5 cups beans
5 cups red pepper [...]

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Yemilas T’ibs is additional variety of cooked meat well equipped merely on special occasions. It is served with awaze and injera.
Bits and Pieces:
frying pan
large cooking pan
Elements of Yemilas T’ibs – Tongue cooked in spice:
1 Ib tongue
1 cup onions (chopped)
½ cup butter (spiced)
¼ tsp cardamon
¼ tsp black pepper
½ Tbsp garlic (mashed)
¼ tsp ginger
6 cups water
How [...]

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Yeassa Qwant’a is generally a snack food served on special occasions such as during a fasting period. It is very much versatile and can be consumed as it is, fried, cooked in a sauce, or rationale to powder and stewed. (Ye’assa Minchet Abish)
Utensils:
glass jar or plastic bag
dehydrater
cloth
covered container or plastic bags
Component:
10 Ibs. fish fillet
to [...]

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Gomen Besiga is a delicious dish served on everything occasions.
Equipment:
2 medium sized cooking pans
Elements of Collard green with meat:
1 Ib. collard greens
1 cup red onions (chopped)
½ Ib. meat with fat
4 medium green peppers, seeded and sliced (chili Anaheim) or (chili Jalepño)
2 cups water
½ tsp. garlic (chopped)
½ tsp. ginger (chopped)
1 cup butter
to taste salt
How to [...]

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Mit’in Shiro is a ready mixed powdered legume spice exercise to make an instant strong sauce or is added to usual w’et to present it a thicker consistency.
Utensils:
large cooking pot
large mixing bowl
large frying pan
mortar and pestle
covered container, preferably glass
Elements of Mit’in Shiro How to prepare spiced, strong , powdered peas:
11 cups peas
5 cups lentils
5 [...]

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Minchet Abish is a very delicious stew. Eat it pungent with injera or bread.
Gear:
medium cooking pan
medium mixing bowl
Elements of Minchet Abish – Spiced basis beef stew (pungent ):
2 Ibs. ground beef
2 cups red onions (chopped)
1 cup red pepper (berbere)
2 cups water
2 cups butter (spiced)
to taste salt
¼ tsp. ginger
¼ tsp. shiro (pea flour)
¼ tsp. cardamom
¼ [...]

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T’ej is a honey wine which can be served with any meal. It is an alcoholic beverage.
Gear:
small wooden barrel
earthenware or large glass container
medium cooking pot strainer
Ingredients of Hydromel or honey wine:
1 ½ cups woody hops (Gesho) (Rhamnus phinoides L’Herit Rhamnaceae)
32 oz. honey
1 gallon water
How to cook T’ej – Hydromel or honey wine
Mix honey with [...]

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Nech’ Shiro is used to create a curry sauce. It is mixed with water, salt and injera is added to generate a “shiro (fitfit).” Also, when washing chicken, it is rubbed on the skin and lightly grazed with flame to eradicate feather roots.
Utensils:
large cooking pot
large frying pan
mortar and pestle
covered container (preferably glass)
Component of Nech’ [...]

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Ayib Bemit’mit’a is a delicious side order eaten with everything sorts of meal.
Tools:
small mixing bowl
Component of Cottage cheese mixed with exceedingly hot red pepper & spiced butter:
1 Ib. cottage cheese
¼ tsp. black pepper
2 Tbsp. butter (spiced)
since expected salt
1 tsp. greatly strong red pepper (mit’mit’a) (Birds-Eye-Chili) (c. least amount of)
How to prepare Cottage cheese mixed [...]

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Yebaqela Kik We’t is split extensive beans, a sought-after dish among numerous vegetarian lovers.
Tools:
large cooking pan
medium cooking pan
Ingredients of Split wide bean sauce – Yebaqela Kik We’t:
2 cups split extensive beans (dried)
6 cups water (boiled)
2 cups red onions (chopped)
1 ½ cups oil
1 Tbsp. garlic (mashed)
1 cup red pepper (berbere)
to taste salt
¼ tsp. black cumin
How [...]

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