Ethiopia Food

Gintir is a light meal repeatedly served for brunch. Equipment: medium cooking pot Ingredients of Gintir – Boiled beef: 1 cup red onions (chopped) 1 cup butter (spiced) 1 ½ Ibs. meat and ribs (beef or lamb) ½ tsp. ginger (paste bright ) ¼ tsp. black pepper to taste salt 2 cups water How to [...]

[Read more →]

T’ihlo may be served since a snack when eaten unambiguous or a meal when dipped in we’t. Stuff: mixing bowl closed container Elements of Barley balls – T’ihlo: 2 Ibs. barley flour 3 cups water (boiling) How to fix T’ihlo – Barley balls Add 3 cups of boiling water to the barley powder, mix well [...]

[Read more →]

Yeshiro Fitfit acts upon refreshing hasty meal to be served on a hot day. Also famous during Lent. Equipment: serving bowl Component of Yeshiro Fitfit – Pea flour dissolved in water and mixed in injera: ½ cup powdered peas (spiced) 2-3 cups water 1 Tbsp. onion (chopped) 2 Tbsp. oil (cooking) 2 Tbsp. wine (white) [...]

[Read more →]

Yedubba Alich’a is additional vegetarian dish which is a wonderful source of vitamin A & C. It is eaten with injera or bread. Stuff: 1 medium cooking pot Ingredients: 4 cups pumpkin (cubed) 1 cup oil 1 cup onions (chopped) 1 tsp garlic (mashed) 1 tsp ginger (mashed) ¼ tsp turmeric to taste salt 4 [...]

[Read more →]

Yeqarya Sinnig is green pepper stuffed with onions. It is served with nearly all categories of dishes since a side order. Utensils: serving plate small mixing bowl Component of Fresh green peppers: 6 medium green peppers (chili Jalapeño) or (chili Anaheim) 1 cup ren onions (chopped) ½ cup oil ¼ tsp. black pepper to taste [...]

[Read more →]

Qwant’a is fundamentally a snack food served on all occasion especially with cocktails. It is highly versatile and can be consumed as it is, fried, cooked in sauce or ground to powder and put in shiro, etc. Gear: glass jar or plastic bag dehydrater cloth covered container or plastic bags Elements of Qwant’a: 10 Ibs. [...]

[Read more →]

Birz is a honey use that is very much famous. It is exceedingly refreshing and considered very much healthy. Equipment: jug or 1 quart bottle (glass or plastic) Ingredients of Honey mixed with water – Birz: ½ cup absolute honey 6 cups soda or comprehensible water How to fix Honey mixed with water Put ½ [...]

[Read more →]

Yeajja Dabbo is a wholesome and delicious bread. Gear: large mixing bowl large baking pan sheet pan paper aluminum foil Elements of Yeajja Dabbo: 2 cups germinated wheat (split) ¼ tsp. bishop’s weed ¼ tsp. cardamom ¼ tsp. coriander ¼ tsp. garlic (mashed) ¼ tsp. ginger (mashed) ¼ tsp. onion (mashed) 5 Ibs. emmerwheat flour [...]

[Read more →]

Genfo is a breakfast sought-after. Popular among expectant and bright mothers. Stuff: deep cooking pot small serving bowls Ingredients: 2 cups corn, barley or wheat flour 4 cups water to taste salt ½ cup butter or oil 1 Tbsp. red pepper (berbere) or red pepper paste (awaze) How to cook Barley or wheat porridge/Genfo Breakfast [...]

[Read more →]

Yeshiro Fitfit does refreshing prompt meal to be served on a strong day. Also popular during Lent. Bits and Pieces: serving bowl Component: ½ cup powdered peas (spiced) 2-3 cups water 1 Tbsp. onion (chopped) 2 Tbsp. oil (cooking) 2 Tbsp. wine (white) 3 clean green pepper (diced) (chili Jalapeño) 3-4 injera to taste salt [...]

[Read more →]