Ethiopian Food

Yemisir Alich’a is parallel to Yikik Alich’a and is nevertheless additional delicious vegetarian dish. Serve with injera or bread.
Utensils:
large cooking pan
medium cooking pan
Elements of Yemisir Alich’a - Split lentil sauce (mild):
2 cups split lentils
6 cups water
2 cups red onions (chopped)
2 cups oil or butter
1 Tbsp. ginger
1 tsp. garlic
4 new green peppers (sliced lengthwise) (chili [...]

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Yeqarya Sinnig is green pepper stuffed with onions. It is served with almost everything classes of dishes because a side order.
Bits and Pieces:
serving plate
small mixing bowl
Component:
6 medium green peppers (chili Jalapeño) or (chili Anaheim)
1 cup ren onions (chopped)
½ cup oil
¼ tsp. black pepper
to taste salt
How to cook Stuffed with onion/Yeqarya Sinnig
Wash green peppers in [...]

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Gintir is a light meal frequently served for brunch.
Tools:
medium cooking pot
Elements of Gintir Boiled beef:
1 cup red onions (chopped)
1 cup butter (spiced)
1 ½ Ibs. meat and ribs (beef or lamb)
½ tsp. ginger (paste bright )
¼ tsp. black pepper
to taste salt
2 cups water
How to make Gintir Boiled beef
Cook onions without grease in a low heat [...]

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Birz is a honey use which is greatly prominent. It is very refreshing and considered highly healthy.
Instrument:
jug or 1 quart bottle (glass or plastic)
Component:
½ cup utter honey
6 cups soda or understandable water
How to cook Honey mixed with water
Put ½ cup honey into a jug or bottle. Add 6 cups of water or soda water [...]

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Yesiga Alich’a is a milder version of Yesiga we’t. It is delicious and colorful decisive dish. Eaten with injera or bread.
Bits and Pieces:
medium cooking pan or pot
Component:
3 cups water
2 cups red onions (chopped)
2 Ibs. beef with bones
2 cups butter
½ tsp. ginger
¼ tsp. garlic
2 new green pepper (chili Anaheim)
to taste salt
¼ tsp. Turmeric
How to fix [...]

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Bunna Qela is dried green coffee beans roasted and consequently mixed with spiced butter. It is commonly eaten when strong coffee is not presented.
Instrument:
medium size frying pan
medium mixing bowl (2-4 qt.)
covered container (1-2 qt. size)
Elements:
1 Ib. Dried green coffee beans
2 cups butter (spiced)
to taste salt
How to fix Dried green coffee beans – Bunna Qela
Roast [...]

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* The potatoes may be cooked entire & peeled then.
Yedinich But’echa’ is a vegetarian dish. It is eaten as a substitute for a cottage cheese during the fasting season.
Tools:
medium cooking pan
mixing bowl
Elements of Fasting “cheese” from potatoes:
4 medium potatoes
½ cup oil
1 ½ cups green pepper chopped
1 cup onion chopped
2 Tbsp lemon juice or vinegar
to [...]

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Yegebs Duqet is exercise in the preparation of Yegebs Siljo, or Yegebs Injera and Yegebs Qitta, a decisive ingredient exercise in brewing T’ella.
Bits and Pieces:
medium mixing bowl
mortar and pestle
medium roasting pan
Component:
4 cups barley seeds
1 Tbsp. fenugreek powder
½ cup garlic powder
½ cup ginger powder
to taste salt
6 cups water
How to fix How to prepare barley flour
Soak [...]

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Ye’atakilt Alich’a does a tasty vegetarian dish with injera or bread and side orders of split pea sauce or lentil sauce.
Equipment:
medium cooking pan
Component of Ye’atakilt Alich’a:
1 ½ cups oil
1 ½ cups red onions (chopped)
6 medium potatoes
5 medium carrots
1 small can tomato paste
1 small cabbage
6 medium green peppers (chili Anaheim)
¼ tsp. garlic powder
to taste salt
¼ [...]

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Yetenet’tere Zeyt is a integral ingredient in the preparation of authentic, tasteful Ethiopian dishes. It is exercise to prepare all dishes requiring oil.
Gear:
mortar and pestle
large cooking pan
large covered container or bottle
sieve
Component:
3 ½ cups oil
3 tsp. garlic (chopped)
1 ½ tsp. ginger (chopped)
3 tsp. onion (chopped)
3 tsp. basil dry
3 ½ cups water
How to make Yetenet’tere zeyt [...]

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Yeteqeqqele Sikwar Dinich may be eaten since a snack or since a dessert. It is delicious and very much nourishing. It is exceedingly well known among children.
Instrument:
large cooking pan
metal brush
Ingredients:
2 large sweet potatoes
15 cups water
How to make Boiled sweet potato
Wash the sweet potatoes in cold water. Scrub the skin lightly with a brush. Add [...]

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Ye’atakilt Alich’a makes a tasty vegetarian dish with injera or bread and side orders of split pea sauce or lentil sauce.
Tools:
medium cooking pan
Elements of Vegetable stew – Ye’atakilt Alich’a:
1 ½ cups oil
1 ½ cups red onions (chopped)
6 medium potatoes
5 medium carrots
1 small can tomato paste
1 small cabbage
6 medium green peppers (chili Anaheim)
¼ tsp. garlic [...]

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Irgo is to Ethiopia what yogurt is to the west. It is served with pungent and spicy stew since a side order. It minimizes the burning attitude because well as complimenting the pungent spicy stew.
Stuff:
large cooking pot
large mixing bowl with cover
Component of Yogurt:
5 cups milk
1 piece new rue
How to fix Yogurt
In a large cooking [...]

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Yemisir Shorba is an everyday soup. With pieces of injera or bread added, it is viewed exceedingly tasty.
Gear:
medium mixing bowl
large cooking pot
Component:
1 ½ cups of lentils
½ cup onion (chopped)
¼ tsp ginger (mashed)
¼ tsp garlic (mashed)
to taste salt
10 cups water
How to fix Lentil soup
Wash lentils thoroughly in 3 cups of water. Cook onion with oil [...]

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Yeassa Qwant’a is chiefly a snack food served on special occasions such as during a fasting period. It is greatly versatile and can be consumed because it is, fried, cooked in a sauce, or ground to powder and stewed. (Ye’assa Minchet Abish)
Bits and Pieces:
glass jar or plastic bag
dehydrater
cloth
covered container or plastic bags
Ingredients of Yeassa [...]

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Ye’assa We’t is popular during the fasting season or among vegetarians.
Stuff:
medium cooking pan
medium frying pan
Ingredients of Ye’assa We’t - Hot fish stew:
3 medium fish fillets
2 cups red onions (chopped)
1 cup oil
1 ½ cups water
¼ cup red pepper (berbere) or red pepper paste (awaze)
½ cup t’ej or wine
¼ tsp. black pepper
to taste salt
How to make [...]

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Yemashila Abeba, different other Qolo, is boiled previousroasted. It is served since a snack with coffee or tea.
Instrument:
medium size cooking pan
medium size frying pan
spatula
covered container or jar
Elements of Toasted sorghum – Yemashila Abeba:
1 Ib sorghum seeds
How to make Yemashila Abeba - Toasted sorghum
Boil the sorghum in enough water for 10 minutes. Drain & throw [...]

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Ye’ater Fitfit is a refreshing meal via itself. It is mild and nourishing.
Stuff:
medium cooking pan
medium serving bowl
Ingredients:
1 ½ cups whole dried peas
2 cups red onions (chopped)
1 ½ cups oil
4 cups water
¼ tsp. garlic
½ tsp. rationale ginger
¼ tsp. black pepper
3 medium green peppers sliced lengthwise with seeds subtracted (bright ) (chili Anaheim)
to taste salt
4 medium [...]

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Ilbet is a delicious dish eaten with injera or bread.
Instrument:
2 medium cooking pans
medium mixing bowl
deep serving bowl
mortar and pestle
strainer
Component of Broad beans flour:
1 cup wide-ranging bens
1 cup sun flower seeds
2 Tbsp. oil
1 tsp. garlic
1 tsp. ginger
5 cups water
to taste salt
How to prepare Broad beans flour/Ilbet - Broad beans flour
Boil sun flower seeds in 3 [...]

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Yeshimbra Dabbe is additional version of chick pea bread. It is soft and delicious.
Utensils:
medium frying pan
medium mixing bowl
Elements of Chick pea pizza:
2 cups chick pea flour
1 Tbsp. oil
½ tsp. red pepper (berbere)
2 cups water
to taste salt
How to prepare Yeshimbra Dabbe Chick pea pizza
Blend chick pea powder in two cups of water. Add salt, oil, [...]

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