Ethiopian Food

Ye’ater Fitfit is a refreshing meal by the use of itself. It is mild and nourishing.
Utensils:
medium cooking pan
medium serving bowl
Component of Whole dried pea sauce blended in spices and injera:
1 ½ cups total dried peas
2 cups red onions (chopped)
1 ½ cups oil
4 cups water
¼ tsp. garlic
½ tsp. reason ginger
¼ tsp. black pepper
3 medium green [...]

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Yesuff Fitfit is a delicious and refreshing meal especially perfect for Lent.
Stuff:
medium cooking pot
medium bowl
strainer
blender
Elements of Sunflower water mixed with injera:
2 cups sunflower seeds
2 cups green pepper (chopped) (chili Jalapeño)
½ tsp. onion (chopped)
¼ tsp. ginger (chopped)
¼ tsp. garlic (chopped)
to taste salt
10 cups water
4-6 slices injera
How to create Sunflower water mixed with injera – Yesuff [...]

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Yeshiro Fitfit executes refreshing rapid meal to be served on a strong day. Also popular during Lent.
Gear:
serving bowl
Component of Pea flour dissolved in water and mixed in injera:
½ cup powdered peas (spiced)
2-3 cups water
1 Tbsp. onion (chopped)
2 Tbsp. oil (cooking)
2 Tbsp. wine (white)
3 bright green pepper (diced) (chili Jalapeño)
3-4 injera
to taste salt
How to prepare [...]

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Ginfilfil is a adored breakfast dish which may be served at other meals. It can moreover be prepared with left over meat sauce or chick sauces.
Instrument:
medium cooking pan
Elements:
4 bright injera
1 Ib. beef (minced)
2 cups red onions (chopped)
¾ cup red pepper (berbere)
1 ½ cups butter (spiced)
¼ cup powdered peas
1 Tbsp. fenugreek
1 ½ Tbsp. ginger
½ tsp. [...]

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Yemisir Alich’a is similar to Yikik Alich’a and is nevertheless another delicious vegetarian dish. Serve with injera or bread.
Stuff:
large cooking pan
medium cooking pan
Ingredients of Yemisir Alich’a Split lentil sauce (mild):
2 cups split lentils
6 cups water
2 cups red onions (chopped)
2 cups oil or butter
1 Tbsp. ginger
1 tsp. garlic
4 bright green peppers (sliced lengthwise) (chili Anaheim)
¼ [...]

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Bozena Shiro is a favorite dish among a number of. It is tasty with injera, served preferably pungent , at every meal.
Equipment:
medium cooking pan
Ingredients:
1 cup red onions (chopped)
1 ½ Ibs. beef (reason )
1 cup butter (spiced)
1 cup spiced strong powdered peas or mildly spiced powdered peas
¼ tsp. ginger
½ tsp. false cardamom
to taste salt
2 cups [...]

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Dinich We’t may be vegetarian or served at anytime with meat and injera or bead.
Bits and Pieces:
1 large frying pan
1 medium cooking pot
Ingredients:
2 cups red onions (chopped)
1 Ib. beef
1 cup red pepper (berbere) or red pepper paste awaze)
4 medium potatoes
1 cup oil or butter
¼ tsp. black pepper
to taste salt
¼ tsp. ginger
¼ tsp. garlic
½ tsp. [...]

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Ye’assa We’t is well-known during the fasting season or among vegetarians.
Gear:
medium cooking pan
medium frying pan
Elements:
3 medium fish fillets
2 cups red onions (chopped)
1 cup oil
1 ½ cups water
¼ cup red pepper (berbere) or red pepper paste (awaze)
½ cup t’ej or wine
¼ tsp. black pepper
to taste salt
How to fix Hot fish stew
Cut the fish fillets in [...]

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Ye’assa Infille acts upon a nice meal with injera or bread or may be served on toothpicks as appetizers.
Stuff:
medium cooking pan medium frying pan
Ingredients:
4 medium fish fillets
2 cups red onions (chopped)
1 cup split peas
3 cups water
½ cup red pepper (berbere) or red pepper paste (awaze)
1 cup oil
½ cup wine or t’ej
¼ tsp. black pepper
to [...]

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Yedoro T’ibs may be cooked with a little red pepper only if sought-after.
Equipment:
deep large frying pan
large bowl
Ingredients:
1 medium chicken
1 cup butter or oil
1 cup red onions (chopped)
¼ tsp. black pepper
½ cup wine
to taste salt
6 cups water
How to fix Fried chicken
Skin and wash chicken and cut into normal parts. Boil in 6 cups of water [...]

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Yehodiqa We’t is a delicacy.
Utensils:
2 medium cooking pans
1 small cooking pan
1 medium frying pan
Ingredients:
1 large kidney (lamb or beef)
½ liver (lamb or beef)
2 cups red onions (chopped)
¼ cup red pepper (berbere)
½ Tbsp. ginger
½ cup red cooking wine
1 cup butter (spiced)
¼ tsp. false cardamom
¼ tsp. black pepper
2 cups water
to taste salt
How to fix Kidney, liver [...]

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Zigni Alich’a is to some extent parallel to the Minchet Abish (spiced ground beef sauce) however milder and less spicy. It is moreover served since a essential dish and can be served at any time.
Equipment:
medium cooking pot
Elements of Ground beef stew (mild):
1 Ib. ground beef
2 cups red onions (chopped)
2 cups water
1 cup butter (spiced)
¼ [...]

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Yedoro Dabbo is a tasty bread in particular well equipped for parties.
Instrument:
large mixing bowl
deep baking pan (medium)
Ingredients:
3 Ibs. wheat flour
2 pkt. yeast
1 tsp. sugar
4 cups strong water
¼ tsp. bishop’s weed
1 Ib. butter or margarine
1 cup red onion (chopped)
1/3 cup red pepper (berbere) or red pepper paste (awaze)
2 pieces boneless chicken thighs
¼ tsp. cloves
¼ tsp [...]

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Telba is a light refreshing drink. The liquid can be mixed with Injera to generate Telba Fitfit. Telba is mildly laxative.
Equipment:
medium roasting pan
medium mixing bowl
medium pitcher
sifter
Component of Refreshing consume formulated from flax:
1 cup flax
6 cups water
2 tsp. sugar or honey
How to make Refreshing use formulated from flax – Telba
Roast flax in pan at low [...]

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Bunna, Ethiopian Coffee is earth extensive accepted for its teste , aroma and pleasure. Coffee is oftentimes drunk for breakfast, following lunch, and in the afternoon. In most household coffee drinking has a ritual beyond explanation.
Instrument:
frying pan
coffee grinder
coffee pot
Component:
1 cup coffee beans
1 tsp cloves
¼ tsp cinnamon
7 cups water
How to make Coffee – Bunna
Roast the [...]

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Yezinjibil t’ej is an alcoholic drink served on special occasions or with meals.
Utensils:
small wooden barrel
earthenware or large glass container
medium cooking pot
strainer
Ingredients:
1 ½ cups woody hops (Gesho) (Rhamnus phinoides L’Herit Rhamnaceae
32 oz. honey
1 gallon water
4 medium fresh ginger
How to prepare Ginger flavored honey wine – Yezinjibil T’ej
Mix honey and water and put into a deep [...]

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Instrument:
medium skillet
blender
sifter
covered container
Component:
1 ½ Ibs. all purpose flour, sifted
to taste salt
1 cup margarine
1 egg
1 tsp. vinegar
5 Tbsp. cold water
3 cups vegetable oil (for cooking)
How to cook Sambossa pastry - Pastry
Sift flour and salt together. Blend the margarine until mixture resembles cornmeal in texture. Beat egg, vinegar and water hand in hand. Add to flour [...]

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Qategna is apart from this a snack and an appetizer fit it may be served for breakfast since well.
* Qategna can in addition be served with minced beef mixed with red pepper and butter. It becomes a light meal by itself.
Instrument:
large frying pan
medium mixing bowl
Ingredients of Qategna - Fried injera, Lightly buttered and spiced:
4-6 [...]

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Ayib Bemit’mit’a is a delicious side order eaten with the whole thing types of meal.
Bits and Pieces:
small mixing bowl
Ingredients of Ayib Bemit’mit’a Cottage cheese mixed with highly strong red pepper & spiced butter:
1 Ib. cottage cheese
¼ tsp. black pepper
2 Tbsp. butter (spiced)
because compelled salt
1 tsp. very much pungent red pepper (mit’mit’a) (Birds-Eye-Chili) (c. least [...]

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Yedubba Alich’a is another vegetarian dish which is a perfect source of vitamin A & C. It is eaten with injera or bread.
Tools:
1 medium cooking pot
Component of Pumpkin mind sauce:
4 cups pumpkin (cubed)
1 cup oil
1 cup onions (chopped)
1 tsp garlic (mashed)
1 tsp ginger (mashed)
¼ tsp turmeric
to taste salt
4 medium clean chilies (green pepper chopped)
How [...]

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