Ethiopian Food

Yeadengware Shorba like most soup is full of nutrition. With pieces of injera or bread added to it, it satisfies the hungry stomach.
Tools:
medium mixing bowl
large cooking pan
Elements:
1 ½ cups kidney beans
½ cup leeks chopped
1/3 cup carrots peeled
1/3 cup potatoes peeled & chopped
2 Tbsp pastini
to taste salt
3 cups broth
10 cups water
How to prepare Yeadengware Shorba
Soak [...]

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Yeshiro Fitfit executes refreshing prompt meal to be served on a strong day. Also well-known during Lent.
Equipment:
serving bowl
Ingredients:
½ cup powdered peas (spiced)
2-3 cups water
1 Tbsp. onion (chopped)
2 Tbsp. oil (cooking)
2 Tbsp. wine (white)
3 new green pepper (diced) (chili Jalapeño)
3-4 injera
to taste salt
How to prepare Pea flour dissolved in water and mixed in injera – [...]

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Doyyo is type of an everyday dish which could probably be prepared from leftover meat or without. Best eaten with injera or bread.
Utensils:
medium cooking pan
Component of Doyyo:
1 cup red onions (chopped)
1 cup butter (spiced)
1 tsp. ginger (powder)
¼ tsp. garlic (powder)
½ tsp. false cardamom
½ cup red pepper (berbere)
to taste salt
1 Ib. meat with bones
6 cups [...]

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Infirfir Shiro is a thick paste-like sauce. May be eaten with injera or pass on on bread and served since snacks or appetizer.
Tools:
medium cooking pan
Ingredients of Infirfir Shiro Pea flour paste:
1 cup red onions (chopped)
1 ½ cups oil
1/3 cup red pepper (berbere) or red pepper paste (awaze)
2 cups pea flour
¼ tsp. cardamom
½ tsp. ginger
to [...]

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Yekik Alich’a is a milder version of Yikik We’t. Cooked with oil it is also a vegetarian dish eaten during Lent. When Yikik Alich’a is prepared with oil serve hot or chilly. If it is well equipped with butter serve strong.
Utensils:
2 medium cooking pans
Elements:
2 cups split peas (red or green)
4 cups water
2 cups red [...]

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Yet’ift’ire We’t, additional vegetarian dish, is well equipped on very much rare occasions and operates with injera.
Bits and Pieces:
3 medium cooking pans
Component:
1 cup cotton seeds (Gossypium sp.)
2 cups red onions (chopped)
½ cup red pepper (berbere) or red pepper paste (awze)
1 cup oil
1 cup split peas
¼ tsp. black pepper
to taste salt
4 cups water
How to create [...]

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But’echa’ is further choice of a vegetarian dish. It may be eaten with injera or bread.
Bits and Pieces:
medium pan
mixing bowl
Ingredients of But’echa’:
2 cups powdered chick peas or lentils
½ oil
1 cup red onion (chopped)
1 Tbsp. mustard
2 Tbsp. lemon juice
¼ tsp. black pepper
to taste salt
¼ cup red pepper (berbere)
4 cups green pepper
How to create But’echa’
Mix chick [...]

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Ye’assa Immis is like Ye’assa Kitfo. Eat with injera or bread.
Equipment:
medium mixing bowl
medium pan
Ingredients:
4 medium fish fillets
¼ cup red pepper (berbere) or red pepper paste (awaze) cooking oil
1 cup cooking oil
½ cup t’ej or wine
¼ tsp. black pepper
2 chopped green peppers (bright )
to taste salt
How to cook Slightly cooked fish tartar
Cut fish into small [...]

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Ye’assa Alich’a is a milder version of Ye’assa We’t without red pepper. This replaces beef curry when fasting.
Bits and Pieces:
medium cooking pan
medium frying pan
Elements of Ye’assa Alich’a - Curried fish stew:
3 medium fish fillets
2 cups red onions (chopped)
1 cup oil
1 ½ cups water
¼ tsp. black pepper
½ cup white wine or t’ej
to taste salt
¼ tsp. [...]

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Dullet is additional famous dish which may be served for brunch, lunch or dinner. Best eaten with injera and a side order of cottage cheese.
Gear:
medium cooking pan
Elements of Spiced tripe, liver and beef:
1 Ib. tripe (lamb)
1 Ib. liver (lamb)
1 Ib. minced beef (lean)
1 Tbsp. red pepper (berbere)
3 medium green pepper chopped (chili Anaheim)
1/3 cup [...]

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Yeqwalima We’t is made on special occasions due to the long preparation period. But it is a tasty dish which can be served with injera or bread.
Utensils:
medium cooking pan
medium mixing bowl
needle and threads
Component of Yeqwalima We’t Spiced sausage stew:
1 cup red onions (minced)
1 cup butter (spiced)
½ cup red pepper (berbere)
¼ tsp. garlic
¼ tsp. false [...]

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Yehodiqa T’ibs is prepared on special occasions. It is served with berbere or awaze & injera.
Bits and Pieces:
large frying pan
Component of Yehodiqa T’ibs Kidney, liver, intestine & Tripe cooked in spice:
½ Ib kidney (lamb or beef)
½ Ib liver (lamb or beef)
½ Ib intestine (lamb or beef)
½ Ib tripe (lamb or beef)
1 cup butter or [...]

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Zigni is slightly similar to the Minchet Abish (spiced basis beef sauce) appropriate a little milder and less spicy. It is moreover served as a main dish and can be served at any time with injera or bread.
Instrument:
medium cooking pot
Elements:
1 Ib. basis beef (lean)
2 cups red onions (chopped)
½ cup red pepper (berbere) or red [...]

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Gintir is a light meal often served for brunch.
Equipment:
medium cooking pot
Ingredients:
1 cup red onions (chopped)
1 cup butter (spiced)
1 ½ Ibs. meat and ribs (beef or lamb)
½ tsp. ginger (paste bright )
¼ tsp. black pepper
to taste salt
2 cups water
How to make Boiled beef
Cook onions without grease in a low heat making clear the color does [...]

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T’iqur Sinde Dabbo is a wholesome and delicious bread, good any time of day with any food.
Equipment:
medium mixing bowl
deep baking pan (medium)
Component:
3 pkt. yeast
1 Ib. brown self-rising flour
2 tsp. baking powder
2 Ibs. complete wheat flour
1 cup oil
1 tsp. ginger powder
½ tsp. garlic powder
½ tsp. cardamom
2 tsp. black cumin
4 cups water
to taste salt
How to make [...]

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Yeshimbra Dabbe is additional version of chick pea bread. It is soft and delicious.
Instrument:
medium frying pan
medium mixing bowl
Component of Chick pea pizza:
2 cups chick pea flour
1 Tbsp. oil
½ tsp. red pepper (berbere)
2 cups water
to taste salt
How to cook Yeshimbra Dabbe Chick pea pizza
Blend chick pea powder in two cups of water. Add salt, oil, [...]

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Ye’assa dabbo, like the whole thing other breads baked with meat sauces, is exceedingly festive, made merely on special occasions.
Gear:
medium mixing bowl
medium baking pan
medium cooking pan
Ingredients of Bread devised with spiced minced fish sauce:
1-2 tsp. baking powder
3 Ibs. semolina flour
2 pkt. yeast
3-4 fish millets (boneless)
1 cup red onions (chopped)
½ cup cooking oil
½ tsp. garlic [...]

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Yemashila injera different everything injeras is to some extent thick. It is served with the whole thing kinds of dishes on any chance.
Tools:
large pancake pan or medium frying pan deep mixing bowl
Elements of Yemashila Injera Injera devised from sorghum:
1 ½ Ibs. sorghum flour
1 pkt. yeast
6 cups water
How to cook Injera devised from sorghum
Mix sorghum [...]

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Yeruz injera unlike all the injeras is white in colour and slightly thick. It is served on special occasions.
Bits and Pieces:
large pancake pan or large frying pan deep mixing bowl
Elements:
1 ½ Ibs. rice flour
1 pkt. yeast
6 cups water
How to prepare Injera devised from rice
Mix rice flour with 6 cups water till the mixture is [...]

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Suff is a delicious, refreshing consume consumed principally during Lent or fasting. The liquid can be mixed with Injera to create Yesuff Fitfit.
Tools:
medium cooking pot
strainer
medium bowl
blender
medium pitcher
Elements of Refreshing drink devised from sunflower seeds:
2 cups sunflower seeds
8-12 cups water
to taste sugar or honey
a some sprigs rue
How to prepare Refreshing consume formulated from sunflower seeds
Boil [...]

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