Ethiopian Food

Yenug Fitfit is a refreshing meal for a strong day or after fasting. It may work since a mild laxative.
Instrument:
strainer
medium mixing bowl
frying pan
mortar and pestle
Ingredients of Yenug Fitfit Nigerseed mixed with injera:
½ cup nigerseed
to taste salt
1 cup water
2 pieces injera
How to make Nigerseed mixed with injera
Nigerseed presscake: Remove all foreign material from seeds. Spread [...]

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Humus is a tasty dish. Served on occasions.
Stuff:
blender
medium mixing bowls
spatula
Ingredients of Chick pea dip:
2 cans (15 oz. each) chick peas
1/3 cup fresh lemon juice
½ cup sesame oil
3 cloves garlic (crushed)
a snip clean mint
to taste salt
2 Tbsp. olive oil
How to make Chick pea dip
Drain liquid from chick peas. Reserve ¼ cup liquid. Place chick peas, [...]

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Yemisir Shorba is an everyday soup. With pieces of injera or bread added, it is considered very much tasty.
Utensils:
medium mixing bowl
large cooking pot
Ingredients:
1 ½ cups of lentils
½ cup onion (chopped)
¼ tsp ginger (mashed)
¼ tsp garlic (mashed)
to taste salt
10 cups water
How to make Lentil soup – Yemisir Shorba
Wash lentils meticulously in 3 cups of water. [...]

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Enqulal T’ibs is similar to Spanish omelette, when served with ginfilfil on the side, it is a full meal via itself.
Stuff:
medium mixing bowl
frying pan
spatula
Ingredients:
2 large eggs
to taste salt
1 Tbsp. green pepper, chopped
1 Tbsp. onion, finely chopped
¼ tsp. garlic powder
¼ tsp. ginger powder
¼ tsp. cardamom
2 Tbsp. Oil
How to fix Enqulal T’ibs
In a medium mixing bowl, [...]

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Qinch’e like genfo, is a breakfast favorite that is well-known with any meal as a side dish.
Utensils:
deep cooking pot (6 to 8 quarts)
Elements of Cracked wheat porridge:
2 cups cracked wheat
1 cup butter (spiced)
1 cup water
2 cups milk
to taste salt
How to create Cracked wheat porridge
Wash cracked wheat in cold running water. Boil water, milk, half [...]

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Yebaqela Fitfit is a refreshing meal by the use of itself. It is mild and nourishing.
Gear:
medium cooking pan
medium serving bowl
Elements:
1 ½ cups entire dried beans
2 cups red onions (chopped)
1 ½ cups oil
4 cups water
¼ tsp. garlic
½ tsp. ground ginger
¼ tsp. black pepper
3 medium green peppers sliced lengthwise with seeds subtracted (new ) (chili Anaheim)
to [...]

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Yedifin Ater Alich’a is proper further vegetarian dish, mild and nourishing. Serve with injera pieces added to the sauce.
Instrument:
medium cooking pan
Ingredients:
1 ½ cups whole dried peas
2 cups red onions (chopped)
1 ½ cups oil
3 cups water
¼ tsp. garlic
½ tsp. reason ginger
3 medium green peppers (clean ) sliced lengthwise, seeds subtracted (chili Anaheim)
to taste salt
How to [...]

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When you run out of meat and you don’t contain as well much time to create a fantastic meal Yeqwant’a Shiro is the simplest meal to prepare.
Gear:
medium cooking pan
Component:
4 cups water
8 oz. butter (spiced)
1 cup dried beef
1 cup spiced pea flour
¼ tsp. Salt
How to prepare Yeqwant’a shiro Dried beef with powdered pea sauce
Boil water. [...]

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Ye’atakilt Alich’a does a tasty vegetarian dish with injera or bread and side orders of split pea sauce or lentil sauce.
Bits and Pieces:
medium cooking pan
Ingredients:
1 ½ cups oil
1 ½ cups red onions (chopped)
6 medium potatoes
5 medium carrots
1 small can tomato paste
1 small cabbage
6 medium green peppers (chili Anaheim)
¼ tsp. garlic powder
to taste salt
¼ tsp [...]

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Bamya Alich’a is a vegetarian pleasure. It is often served during Lent. It is eaten with injera or bread.
Utensils:
1 medium cooking pan
Ingredients of Bamya Alicha’a Bamya Alicha’a:
4 cups okra (split)
2 cups onions (chopped)
1 cup oil
1 ½ cups tomatoes (peeled & chopped)
1 Tbsp garlic (mashed)
1 Tbsp ginger (mashed)
to taste salt
1 tsp cardamom
4 medium new chiles [...]

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Ingudai We’t is a seasonal vegetarian dish, delicious when eaten with injera or bread.
Gear:
1 large cooking pot
2 medium cooking pans
Component of Ingudai We’t Mushroom Sauce:
2 cups red onions (chopped)
2 cups mushrooms (ingudai)
1 cup split peas
1 cup oil
5 cups water
¼ cup red pepper (berbere)
¼ tsp. fenugreek
½ tsp. flax
½ cup t’ej or wine
¼ tsp. black pepper
to [...]

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Yeqarya Sinnig is green pepper stuffed with onions. It is served with almost everything categories of dishes since a side order.
Bits and Pieces:
serving plate
small mixing bowl
Elements of Fresh green peppers:
6 medium green peppers (chili Jalapeño) or (chili Anaheim)
1 cup ren onions (chopped)
½ cup oil
¼ tsp. black pepper
to taste salt
How to create Fresh green peppers
Wash [...]

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Yeqarya Sinnig is green pepper stuffed with onions. It is served with virtually all categories of dishes because a side order.
Tools:
serving plate
small mixing bowl
Elements of Fresh green peppers:
6 medium green peppers (chili Jalapeño) or (chili Anaheim)
1 cup ren onions (chopped)
½ cup oil
¼ tsp. black pepper
to taste salt
How to cook Fresh green peppers
Wash green peppers [...]

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Yeteqeqqele Sikwar Dinich may be eaten since a snack or since a dessert. It is delicious and exceedingly nourishing. It is exceedingly well-known among children.
Bits and Pieces:
large cooking pan
metal brush
Component of Boiled sweet potato:
2 large sweet potatoes
15 cups water
How to prepare Yeteqeqqele Sikwar Dinich - Boiled sweet potato
Wash the sweet potatoes in cold water. [...]

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T’ire Assa (raw fish) like T’ire Siga (raw meat) is only raw fish eaten with strong pepper as a delicacy. It is also served during Lent (fasting season).
Stuff:
Non
Ingredients of Raw fish:
3-4 fillet (fresh trout or perch)
¼ cup very much hot red pepper (mit’mit’a) chili Serrano or red pepper (berbere) or red pepper paste (awaze)
How [...]

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Ye’assa T’ibs, Ethiopian style, may moreover be ready with whole fish. Cleaned inside and out with water and lemon and fried the same course coated with flour. Serve with a wedge of lemon.
Equipment:
large bowl
large deep frying pan
Elements:
6 fish fillets
1 cup flour (understandable )
1 Tbsp. black pepper
1 cup oil
to taste salt
How to make Fried fish
In [...]

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Ye’assa Zilbo is a slight alternative of Ye’assa W’et. It is also served with injera or bread ruing periods of fasting or because a vegetarian dish.
Stuff:
medium cooking pan
Elements:
2 Ibs. dried fish reduce in strips
2 cups red onions (chopped)
½ tsp. fenugreek
¼ tsp. red pepper (berbere)
1 cup oil
1 tsp. garlic
½ tsp. ginger
¼ tsp. cardamom
to taste black [...]

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Yedoro Infille is best eaten with injera, and the sauce mixed with some yoghurt or served by itself because a imperative dish.
Utensils:
large bowl
medium cooking pan
medium cooking pot
Component:
1 whole chicken
1 cup red onions (chopped)
¼ cup red pepper (berbere)
1 cup butter (spiced)
2 cups water
to taste salt
¼ tsp. black pepper
1 Tbsp. ginger
1 Tbsp. Garlic
How to cook Chicken [...]

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Iskunfur is a delicious sauce well equipped for special occasions. It may be eaten with injera or bread because a vital dish or served with rice and vegetables as a side dish.
Stuff:
medium cooking pot or pan
medium mixing bowl
needle and thread
Ingredients:
1 Ib. tripe (beef or lamb)
2 cups red onions (chopped)
½ cup red pepper (berbere)
¼ Tbsp. [...]

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Kitfor Leb Leb is exactly a variation of Kitfo for those who prefer their meat cooked. It tastes delicious.
Stuff:
medium cooking pan
Ingredients of Slightly cooked beef tartar:
2 Ibs. red meat only (beef)
1 cup butter (spiced)
1 Tbsp. pungent red pepper (mit’mit’a) (serrano)
1 Tbsp. false cardamom
¼ tsp. black pepper
¼ cup red onions (chopped)-optional
to taste salt
How to cook [...]

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