Ethiopian Food

Irgo is to Ethiopia what yogurt is to the west. It is served with pungent and spicy stew as a side order. It minimizes the burning emotion since well since complimenting the hot spicy stew.
Stuff:
large cooking pot
large mixing bowl with cover
Elements:
5 cups milk
1 piece fresh rue
How to make Irgo - Yogurt
In a large cooking [...]

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Yegebs Siljo is a popular dish during fasting. May be eaten with injera or bread. It is a vegetarian dish.
Equipment:
medium cooking pot
medium frying pan
medium mixing bowl
air-tight container
Elements of Paste:
4 cups barley flour
1 Tbsp. fenugreek
½ cup mustard powder
2 cups sunflower juice
½ cup garlic powder
½ cup ginger powder
¼ cup lemon juice
2-3 cups water
to taste salt
How to [...]

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Yenqulal Firfir is further preferred dish. Easy prepare and appetizing.
Equipment:
medium mixing bowl
frying pan
Ingredients:
2 large eggs
to taste salt
1 Tbsp. green pepper chopped
½ tbsp. garlic powder
½ tsp. ginger powder
½ tsp. cardamom
½ cup oil
½ cup onions
How to create Yenqulal Firfir
In a medium mixing bowl, mix the eggs, salt, green pepper, onions, cardamom, garlic and ginger powder. Add [...]

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Ajja is a breakfast cereal which may be served at lunch or dinner too. It is specifically suggested for fresh mothers.
Tools:
medium mixing bowl
2 medium pans
strainer
Ingredients of Cereal butter:
2 cups crushed wheat, barley or oats
4 cups water
14 oz. butter (spiced)
to taste salt
2 cups milk
3-4 Tbsp. Sugar
How to prepare Ajja
Soak cereal for about 12 hours in [...]

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Genfo is a breakfast desired. Popular among expectant and bright mothers.
Stuff:
deep cooking pot
small serving bowls
Ingredients:
2 cups corn, barley or wheat flour
4 cups water
to taste salt
½ cup butter or oil
1 Tbsp. red pepper (berbere) or red pepper paste (awaze)
How to fix Barley or wheat porridge/Genfo
Boil water, many butter or oil and salt hand in hand [...]

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Telba Fitfit is a refreshing meal for a hot day or following fasting. May act because a mild laxative.
Equipment:
medium cooking pan
medium mixing bowl
mortar and pestle
Ingredients of Flax water mixed with injera/Telba Fitfit:
1 cup flax seeds (dry )
1 tsp. red pepper (berbere)
to taste salt
3-4 cups water
3-4 pieces injera
¼ tsp. Cinnamon
How to prepare Flax water mixed [...]

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Yeshimbra Kitfo is a exceedingly unusual vegetarian dish that makes a tasty salad.
Bits and Pieces:
medium cooking pan
medium mixing bowl
flat tray
Component of Yeshimbra Kitfo Spiced chick pea bread:
1 cups red onions (chopped)
¼ cup red pepper (berbere)
2 cups chick pea powder
4 green peppers chopped (fresh ) (chili Jalapeño)
¼ tsp. black pepper
½ cup oil
to taste salt
1 lemon [...]

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Yebaqela Kik We’t is split broad beans, a sought-after dish among plentiful vegetarian lovers.
Utensils:
large cooking pan
medium cooking pan
Elements:
2 cups split widespread beans (dried)
6 cups water (boiled)
2 cups red onions (chopped)
1 ½ cups oil
1 Tbsp. garlic (mashed)
1 cup red pepper (berbere)
to taste salt
¼ tsp. black cumin
How to prepare Yebaqela Kik We’t - Split wide ranging [...]

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Gulban is traditionally eaten on the Thursday beforeEaster. It is very delicious and filling. Red pepper is tossed in it to provide it a strong and spicy teste.
Equipment:
large cooking pot
Ingredients of Gulban Cooked wheat & split wide-ranging beans:
4 cups wheat flour
1 ½ cups split wide beans
to taste salt
20 cups water
How to make Cooked wheat [...]

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Ilbet is a delicious dish eaten with injera or bread.
Gear:
2 medium cooking pans
medium mixing bowl
deep serving bowl
mortar and pestle
strainer
Elements of Broad beans flour – Broad beans flour/Ilbet:
1 cup widespread bens
1 cup sun flower seeds
2 Tbsp. oil
1 tsp. garlic
1 tsp. ginger
5 cups water
to taste salt
How to create Broad beans flour/Ilbet
Boil sun flower seeds in 3 [...]

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Ilbet is a delicious dish eaten with injera or bread.
Stuff:
2 medium cooking pans
medium mixing bowl
deep serving bowl
mortar and pestle
strainer
Ingredients:
1 cup wide bens
1 cup sun flower seeds
2 Tbsp. oil
1 tsp. garlic
1 tsp. ginger
5 cups water
to taste salt
How to fix Broad beans flour
Boil sun flower seeds in 3 cups of water for 5-10 minutes. Discard water [...]

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Azifa is a vegetarian dish commonly served during Lent. It is eaten with injera or bread or can be served with lettuce and tomatoes and cottage cheese for a light, diet snack.
Tools:
medium mixing bowl
cooking pot
Elements:
1 ½ cups lentils
3 medium limes (juice from)
to taste salt
5 medium green peppers (chili Anaheim)
3 medium red onions (chopped)
½ tsp. [...]

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Teemateem, Beqarya is a very much cool and refreshing vegetarian dish. It may be eaten with bread or injera.
Instrument:
medium mixing bowl
Component of Teemateem, Beqarya - Fresh tomatoes and green pepper:
3 large new tomatoes
4 medium fresh chiles (green pepper) (chili Anaheim)
¼ cup red onions (chopped)
4 Tbsp. vegetable oil
4 tsp. lemon juice or vinegar
to taste salt
¼ [...]

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Ye’abesha Gomen (Collard Greens) is the most delicious vegetable dish. It is served since a side dish with other food. It is served either chilly or warm.
Stuff:
medium cooking pan
Component:
1 Ib. collard greens
1 cup red onions (chopped)
4 medium green peppers (clean ) sliced in strips (chili Anaheim)
2 cups water
½ tsp. garlic (peeled and chopped)
16 oz. [...]

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Yeqey Sir Qiqqil is a vegetarian pleasure. It may be served for lunch during a strong day either since a side dish or a main trend with other vegetables. Carrots are furthermore well equipped in corresponding fashion without oil.
Utensils:
medium cooking pot
mixing bowl
Component:
4 medium beets
to taste salt
3 Tbsp. lemon juice
3 Tbsp. oil
5 cups water
How to [...]

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Yedoro Minchet Abish is a very versatile hot stew. Eat it hot with injera or bread. Serve it as a sauce for rice or pasta. Make sandwiches for a snack or appetizer. Good for breakfast, lunch and dinner, and for special occasions.
Utensils:
medium cooking pan
large bowl
Elements of Hot minced chicken stew (pungent ):
1 medium chicken [...]

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Hulbet merekh is served over a layer of injera and in addition with boiled rice.
Instrument:
6-8 quart pot
10-12 inch pan
Ingredients of Hulbet Merekh - Tripe and tongue cooked in fenugreek:
2 Ibs. tripe (beef or lamb)
2 Ibs. tongue (beef or lamb)
1 Tbsp. fenugreek
2 Tbsp. red peper (berbere)
2 cups finely chopped onions
1 Tbsp. finely chopped garlic or [...]

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Salayish is beef strips simmered in red pepper sauce. It is perfect eaten with injera because a principal dish. Serve hot for a light lunch.
Equipment:
cooking pot (medium)
a pan
covered container
small bowl
Component of Salayish Shredded beef stew:
2 cups red onions (chopped)
1 tsp. garlic
½ cup red pepper (berbere)
to taste salt
½ cup butter (spiced)
½ tsp. ginger
½ tsp. false [...]

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Yeqwant’a Zilbo performs a nice imperative trend for daily consumption, particularly when fresh meat is not accessible. Serve with injera preferably.
Utensils:
2 medium cooking pots
Component of Yeqwant’a Zilbo - Dried beef stew:
1 Ib. qwanta (dried beef)
2 cups red onions (chopped)
½ tsp. fenugreek
½ cup red pepper (berbere)
1 cup butter (spiced)
½ cup t’ej or red wine
1 cup [...]

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Yeajja Dabbo is a wholesome and delicious bread.
Utensils:
large mixing bowl
large baking pan
sheet pan paper
aluminum foil
Component of Emmer wheat bread – Yeajja Dabbo:
2 cups germinated wheat (split)
¼ tsp. bishop’s weed
¼ tsp. cardamom
¼ tsp. coriander
¼ tsp. garlic (mashed)
¼ tsp. ginger (mashed)
¼ tsp. onion (mashed)
5 Ibs. emmerwheat flour (sifted)
to taste salt
4 cups tej
¼ tsp. fenugreek
2 pkt. yeast
6 [...]

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