Ethiopian Food

Yenug Fitfit is a refreshing meal for a pungent day or after fasting. It may act since a mild laxative.
Tools:
strainer
medium mixing bowl
frying pan
mortar and pestle
Component of Yenug Fitfit:
½ cup nigerseed
to taste salt
1 cup water
2 pieces injera
How to make Yenug Fitfit Nigerseed mixed with injera
Nigerseed presscake: Remove everything foreign material from seeds. Spread over a [...]

[Read more →]

Qwant’a is by and large a snack food served on everything chance particularly with cocktails. It is very much versatile and can be consumed because it is, fried, cooked in sauce or rationale to powder and put in shiro, etc.
Stuff:
glass jar or plastic bag
dehydrater
cloth
covered container or plastic bags
Elements:
10 Ibs. beef or lamb
to taste salt
1 [...]

[Read more →]

Humus is a tasty dish. Served on occasions.
Stuff:
blender
medium mixing bowls
spatula
Component:
2 cans (15 oz. each) chick peas
1/3 cup clean lemon juice
½ cup sesame oil
3 cloves garlic (crushed)
a snip clean mint
to taste salt
2 Tbsp. olive oil
How to fix Chick pea dip
Drain liquid from chick peas. Reserve ¼ cup liquid. Place chick peas, lemon juice, and ¼ [...]

[Read more →]

Yemisir Shorba is an everyday soup. With pieces of injera or bread added, it is seen greatly tasty.
Utensils:
medium mixing bowl
large cooking pot
Ingredients:
1 ½ cups of lentils
½ cup onion (chopped)
¼ tsp ginger (mashed)
¼ tsp garlic (mashed)
to taste salt
10 cups water
How to cook Yemisir Shorba Lentil soup
Wash lentils carefully in 3 cups of water. Cook onion [...]

[Read more →]

Enqulal T’ibs is corresponding to Spanish omelette, when served with ginfilfil on the side, it is a full meal by itself.
Gear:
medium mixing bowl
frying pan
spatula
Component of Omelette:
2 large eggs
to taste salt
1 Tbsp. green pepper, chopped
1 Tbsp. onion, finely chopped
¼ tsp. garlic powder
¼ tsp. ginger powder
¼ tsp. cardamom
2 Tbsp. Oil
How to create Omelette
In a medium mixing [...]

[Read more →]

Qinch’e like genfo, is a breakfast desired which is prominent with any meal as a side dish.
Gear:
deep cooking pot (6 to 8 quarts)
Elements of Cracked wheat porridge – Qinch’e:
2 cups cracked wheat
1 cup butter (spiced)
1 cup water
2 cups milk
to taste salt
How to create Qinch’e - Cracked wheat porridge
Wash cracked wheat in chilly running water. [...]

[Read more →]

Yebaqela Fitfit is a refreshing meal by the use of itself. It is mild and nourishing.
Gear:
medium cooking pan
medium serving bowl
Component:
1 ½ cups entire dried beans
2 cups red onions (chopped)
1 ½ cups oil
4 cups water
¼ tsp. garlic
½ tsp. basis ginger
¼ tsp. black pepper
3 medium green peppers sliced lengthwise with seeds taken away (bright ) (chili [...]

[Read more →]

Yedifin Ater Alich’a is proper further vegetarian dish, mild and nourishing. Serve with injera pieces added to the sauce.
Instrument:
medium cooking pan
Elements of Whole dried pea sauce:
1 ½ cups complete dried peas
2 cups red onions (chopped)
1 ½ cups oil
3 cups water
¼ tsp. garlic
½ tsp. rationale ginger
3 medium green peppers (fresh ) sliced lengthwise, seeds taken [...]

[Read more →]

When you operate out of meat and you don’t hold too much time to establish a fantastic meal Yeqwant’a Shiro is the simplest meal to prepare.
Gear:
medium cooking pan
Component of Dried beef with powdered pea sauce – Yeqwant’a shiro:
4 cups water
8 oz. butter (spiced)
1 cup dried beef
1 cup spiced pea flour
¼ tsp. Salt
How to make [...]

[Read more →]

Ye’atakilt Alich’a makes a tasty vegetarian dish with injera or bread and side orders of split pea sauce or lentil sauce.
Utensils:
medium cooking pan
Ingredients of Vegetable stew:
1 ½ cups oil
1 ½ cups red onions (chopped)
6 medium potatoes
5 medium carrots
1 small can tomato paste
1 small cabbage
6 medium green peppers (chili Anaheim)
¼ tsp. garlic powder
to taste salt
¼ [...]

[Read more →]

Bamya Alich’a is a vegetarian enjoyment. It is often served during Lent. It is eaten with injera or bread.
Instrument:
1 medium cooking pan
Component:
4 cups okra (split)
2 cups onions (chopped)
1 cup oil
1 ½ cups tomatoes (peeled & chopped)
1 Tbsp garlic (mashed)
1 Tbsp ginger (mashed)
to taste salt
1 tsp cardamom
4 medium new chiles (green pepper chopped) (chile jalapeño [...]

[Read more →]

Ingudai We’t is a seasonal vegetarian dish, delicious when eaten with injera or bread.
Utensils:
1 large cooking pot
2 medium cooking pans
Ingredients:
2 cups red onions (chopped)
2 cups mushrooms (ingudai)
1 cup split peas
1 cup oil
5 cups water
¼ cup red pepper (berbere)
¼ tsp. fenugreek
½ tsp. flax
½ cup t’ej or wine
¼ tsp. black pepper
to taste salt
How to fix Mushroom [...]

[Read more →]

Yeqarya Sinnig is green pepper stuffed with onions. It is served with virtually all types of dishes since a side order.
Stuff:
serving plate
small mixing bowl
Component of Fresh green peppers:
6 medium green peppers (chili Jalapeño) or (chili Anaheim)
1 cup ren onions (chopped)
½ cup oil
¼ tsp. black pepper
to taste salt
How to make Stuffed with onion/Yeqarya Sinnig
Wash green [...]

[Read more →]

Yeqarya Sinnig is green pepper stuffed with onions. It is served with nearly the whole thing classes of dishes as a side order.
Gear:
serving plate
small mixing bowl
Elements of Stuffed with onion/Yeqarya Sinnig - Fresh green peppers:
6 medium green peppers (chili Jalapeño) or (chili Anaheim)
1 cup ren onions (chopped)
½ cup oil
¼ tsp. black pepper
to taste salt
How [...]

[Read more →]

Yeteqeqqele Sikwar Dinich may be eaten as a snack or since a dessert. It is delicious and greatly nourishing. It is very much popular among children.
Utensils:
large cooking pan
metal brush
Component:
2 large sweet potatoes
15 cups water
How to fix Boiled sweet potato
Wash the sweet potatoes in cold water. Scrub the skin lightly with a brush. Add Sweet [...]

[Read more →]

T’ire Assa (raw fish) like T’ire Siga (raw meat) is simply raw fish eaten with hot pepper because a delicacy. It is moreover served during Lent (fasting season).
Stuff:
Non
Ingredients:
3-4 fillet (clean trout or perch)
¼ cup highly strong red pepper (mit’mit’a) chili Serrano or red pepper (berbere) or red pepper paste (awaze)
How to create Raw fish
Wash [...]

[Read more →]

Ye’assa T’ibs, Ethiopian style, may also be well equipped with total fish. Cleaned inside and out with water and lemon and fried the same path coated with flour. Serve with a wedge of lemon.
Tools:
large bowl
large deep frying pan
Ingredients:
6 fish fillets
1 cup flour (understandable )
1 Tbsp. black pepper
1 cup oil
to taste salt
How to prepare Ye’assa [...]

[Read more →]

Ye’assa Zilbo is a slight alternative of Ye’assa W’et. It is apart from this served with injera or bread ruing periods of fasting or because a vegetarian dish.
Instrument:
medium cooking pan
Component of Dried fish stew – Ye’assa Zilbo:
2 Ibs. dried fish lessen in strips
2 cups red onions (chopped)
½ tsp. fenugreek
¼ tsp. red pepper (berbere)
1 cup [...]

[Read more →]

Yedoro Infille is best eaten with injera, and the sauce mixed with many yoghurt or served by itself since a significant dish.
Tools:
large bowl
medium cooking pan
medium cooking pot
Elements:
1 complete chicken
1 cup red onions (chopped)
¼ cup red pepper (berbere)
1 cup butter (spiced)
2 cups water
to taste salt
¼ tsp. black pepper
1 Tbsp. ginger
1 Tbsp. Garlic
How to make Yedoro [...]

[Read more →]

Iskunfur is a delicious sauce ready for special occasions. It may be eaten with injera or bread as a chief dish or served with rice and vegetables since a side dish.
Instrument:
medium cooking pot or pan
medium mixing bowl
needle and thread
Component:
1 Ib. tripe (beef or lamb)
2 cups red onions (chopped)
½ cup red pepper (berbere)
¼ Tbsp. false [...]

[Read more →]