Ethiopian Food

Yeqwalima We’t is made on special occasions due to the long preparation period. But it is a tasty dish which can be served with injera or bread.
Utensils:
medium cooking pan
medium mixing bowl
needle and threads
Elements of Spiced sausage stew:
1 cup red onions (minced)
1 cup butter (spiced)
½ cup red pepper (berbere)
¼ tsp. garlic
¼ tsp. false cardamom
¼ tsp. [...]

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T’iqur Sinde Dabbo is a wholesome and delicious bread, perfect any time of day with any food.
Tools:
medium mixing bowl
deep baking pan (medium)
Ingredients:
3 pkt. yeast
1 Ib. brown self-rising flour
2 tsp. baking powder
2 Ibs. total wheat flour
1 cup oil
1 tsp. ginger powder
½ tsp. garlic powder
½ tsp. cardamom
2 tsp. black cumin
4 cups water
to taste salt
How to fix [...]

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Yemashila injera different all injeras is slightly thick. It is served with all forms of dishes on any opportunity.
Instrument:
large pancake pan or medium frying pan deep mixing bowl
Elements of Injera made from sorghum:
1 ½ Ibs. sorghum flour
1 pkt. yeast
6 cups water
How to create Yemashila Injera Injera devised from sorghum
Mix sorghum flour with 6 cups [...]

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Yeruz injera different the whole thing the injeras is white in colour and somewhat thick. It is served on special occasions.
Equipment:
large pancake pan or large frying pan deep mixing bowl
Elements:
1 ½ Ibs. rice flour
1 pkt. yeast
6 cups water
How to fix Yeruz injera Injera made from rice
Mix rice flour with 6 cups water till the [...]

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Yetenet’tere Zeyt is a vital ingredient in the preparation of authentic, tasteful Ethiopian dishes. It is exercise to prepare all dishes requiring oil.
Bits and Pieces:
mortar and pestle
large cooking pan
large covered container or bottle
sieve
Ingredients of Yetenet’tere zeyt Spiced oil:
3 ½ cups oil
3 tsp. garlic (chopped)
1 ½ tsp. ginger (chopped)
3 tsp. onion (chopped)
3 tsp. basil dry
3 [...]

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Yeadengware Shorba like most soup is full of nutrition. With pieces of injera or bread added to it, it satisfies the hungry stomach.
Gear:
medium mixing bowl
large cooking pan
Ingredients of Kidney bean soup – Yeadengware Shorba:
1 ½ cups kidney beans
½ cup leeks chopped
1/3 cup carrots peeled
1/3 cup potatoes peeled & chopped
2 Tbsp pastini
to taste salt
3 cups [...]

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Yeshiro Fitfit performs refreshing hasty meal to be served on a hot day. Also renowned during Lent.
Equipment:
serving bowl
Ingredients:
½ cup powdered peas (spiced)
2-3 cups water
1 Tbsp. onion (chopped)
2 Tbsp. oil (cooking)
2 Tbsp. wine (white)
3 new green pepper (diced) (chili Jalapeño)
3-4 injera
to taste salt
How to cook Yeshiro Fitfit Pea flour dissolved in water and mixed in [...]

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Infirfir Shiro is a thick paste-like sauce. May be eaten with injera or communicate on bread and served as snacks or appetizer.
Gear:
medium cooking pan
Ingredients:
1 cup red onions (chopped)
1 ½ cups oil
1/3 cup red pepper (berbere) or red pepper paste (awaze)
2 cups pea flour
¼ tsp. cardamom
½ tsp. ginger
to taste salt
½ tsp. garlic
2 ½ cups water
How [...]

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Yekik Alich’a is a milder version of Yikik We’t. Cooked with oil it is also a vegetarian dish eaten during Lent. When Yikik Alich’a is ready with oil serve strong or chilly. If it is prepared with butter serve hot.
Instrument:
2 medium cooking pans
Elements of Yekik Alich’a Mild split pea sauce:
2 cups split peas (red [...]

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Yet’ift’ire We’t, additional vegetarian dish, is well equipped on very rare occasions and operates with injera.
Stuff:
3 medium cooking pans
Component of Cotton seed sauce – Yet’ift’ire we’t:
1 cup cotton seeds (Gossypium sp.)
2 cups red onions (chopped)
½ cup red pepper (berbere) or red pepper paste (awze)
1 cup oil
1 cup split peas
¼ tsp. black pepper
to taste salt
4 [...]

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But’echa’ is further variety of a vegetarian dish. It may be eaten with injera or bread.
Instrument:
medium pan
mixing bowl
Ingredients:
2 cups powdered chick peas or lentils
½ oil
1 cup red onion (chopped)
1 Tbsp. mustard
2 Tbsp. lemon juice
¼ tsp. black pepper
to taste salt
¼ cup red pepper (berbere)
4 cups green pepper
How to cook Chick pea paste – But’echa’
Mix chick [...]

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Ye’assa Immis is like Ye’assa Kitfo. Eat with injera or bread.
Instrument:
medium mixing bowl
medium pan
Elements of Slightly cooked fish tartar:
4 medium fish fillets
¼ cup red pepper (berbere) or red pepper paste (awaze) cooking oil
1 cup cooking oil
½ cup t’ej or wine
¼ tsp. black pepper
2 chopped green peppers (bright )
to taste salt
How to cook Slightly cooked [...]

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Ye’assa Alich’a is a milder version of Ye’assa We’t without red pepper. This replaces beef curry when fasting.
Equipment:
medium cooking pan
medium frying pan
Elements of Ye’assa Alich’a:
3 medium fish fillets
2 cups red onions (chopped)
1 cup oil
1 ½ cups water
¼ tsp. black pepper
½ cup white wine or t’ej
to taste salt
¼ tsp. Turmeric
How to fix Ye’assa Alich’a
Cut fish [...]

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Dullet is additional prominent dish that may be served for brunch, lunch or dinner. Best eaten with injera and a side order of cottage cheese.
Bits and Pieces:
medium cooking pan
Ingredients of Dullet - Spiced tripe, liver and beef:
1 Ib. tripe (lamb)
1 Ib. liver (lamb)
1 Ib. minced beef (lean)
1 Tbsp. red pepper (berbere)
3 medium green pepper [...]

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Yehodiqa T’ibs is well equipped on special occasions. It is served with berbere or awaze & injera.
Instrument:
large frying pan
Elements of Yehodiqa T’ibs Kidney, liver, intestine & Tripe cooked in spice:
½ Ib kidney (lamb or beef)
½ Ib liver (lamb or beef)
½ Ib intestine (lamb or beef)
½ Ib tripe (lamb or beef)
1 cup butter or oil [...]

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Zigni is slightly similar to the Minchet Abish (spiced basis beef sauce) while a little milder and less spicy. It is apart from this served as a imperative dish and can be served at any time with injera or bread.
Bits and Pieces:
medium cooking pot
Ingredients of Zigni We’t:
1 Ib. ground beef (lean)
2 cups red onions [...]

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Gintir is a light meal commonly served for brunch.
Instrument:
medium cooking pot
Component of Boiled beef:
1 cup red onions (chopped)
1 cup butter (spiced)
1 ½ Ibs. meat and ribs (beef or lamb)
½ tsp. ginger (paste bright )
¼ tsp. black pepper
to taste salt
2 cups water
How to fix Gintir
Cook onions without grease in a low heat making apparent the [...]

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Yeshimbra Dabbe is another version of chick pea bread. It is soft and delicious.
Tools:
medium frying pan
medium mixing bowl
Ingredients of Yeshimbra Dabbe:
2 cups chick pea flour
1 Tbsp. oil
½ tsp. red pepper (berbere)
2 cups water
to taste salt
How to prepare Yeshimbra Dabbe - Chick pea pizza
Blend chick pea powder in two cups of water. Add salt, oil, [...]

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Ye’assa dabbo, like everything other breads baked with meat sauces, is very festive, made merely on special occasions.
Stuff:
medium mixing bowl
medium baking pan
medium cooking pan
Component of Bread made with spiced minced fish sauce:
1-2 tsp. baking powder
3 Ibs. semolina flour
2 pkt. yeast
3-4 fish millets (boneless)
1 cup red onions (chopped)
½ cup cooking oil
½ tsp. garlic (bright )
¼ [...]

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Suff is a delicious, refreshing consume consumed especially during Lent or fasting. The liquid can be mixed with Injera to generate Yesuff Fitfit.
Equipment:
medium cooking pot
strainer
medium bowl
blender
medium pitcher
Elements of Refreshing drink made from sunflower seeds:
2 cups sunflower seeds
8-12 cups water
to taste sugar or honey
a few sprigs rue
How to prepare Suff - Refreshing consume devised from [...]

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