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Ayib be gomen – a Recipe from the Hideous Ethiopia

9 Comments · Ethiopian Food

Collard green mixed in spiced cottage cheese Ayeb be Gomen acts upon a tasty dish with bread or injera. It is continually served because side dish with Kitfo.

Tools:
medium cooking pan
covered container

Component of Collard green mixed in spiced cottage cheese:
1 Ib. collard green
1 Ib. cottage cheese
1 tsp. black pepper
3 Tbsp. butter
to taste salt

How to create Ayib be gomen
Wash the collard green in running water and chop. Boil the collard green in 6 cups of water for 5-10 minutes. Discard the water and set aside. Add 1 tsp. black pepper, 3 Tbsp. butter and mix with cottage cheese. Add the chopped collard green and mix well with the cottage cheese. Makes 6 servings. Refrigerate to store.

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