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Ayib be gomen – Collard green mixed in spiced cottage cheese – Food from the Divine North-East Africa

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Ayib be gomen Ayeb be Gomen executes a tasty dish with bread or injera. It is relentlessly served since side dish with Kitfo.

Gear:
medium cooking pan
covered container

Component of Collard green mixed in spiced cottage cheese – Ayib be gomen:
1 Ib. collard green
1 Ib. cottage cheese
1 tsp. black pepper
3 Tbsp. butter
to taste salt

How to create Ayib be gomen Collard green mixed in spiced cottage cheese
Wash the collard green in running water and chop. Boil the collard green in 6 cups of water for 5-10 minutes. Discard the water and arranged aside. Add 1 tsp. black pepper, 3 Tbsp. butter and mix with cottage cheese. Add the chopped collard green and mix well with the cottage cheese. Makes 6 servings. Refrigerate to store.

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