Ethiopia Food

Yegebs Siljo is a well-known dish during fasting. May be eaten with injera or bread. It is a vegetarian dish.

Equipment:
medium cooking pot
medium frying pan
medium mixing bowl
air-tight container

Ingredients:
4 cups barley flour
1 Tbsp. fenugreek
½ cup mustard powder
2 cups sunflower juice
½ cup garlic powder
½ cup ginger powder
¼ cup lemon juice
2-3 cups water
to taste salt

How to create Barley paste/Yegebs Siljo – Paste
Barley Powder – Soak barley seeds in water for about 1 hour. Drain the water and pass around on a clean cloth to dry for 2 to 3 hours in the sun. Roast lightly, grind into a fine powder and set aside.
Roast fenugreek over low heat. Grind to a fine powder and arranged aside.
Boil barley flour and fenugreek in 4 cups water until it thickens. Put into a bowl and allow to cool. Pour 1 cup chilly water on top right do not mix. When cold , little by little pour off the water. Rubbing by the use of hand, contribute mustard, garlic, and ginger powders. Add sunflower juice until mixture thickens. Add lemon juice and mix well. Pour into an air-right container and let stand for three days earlierconsumption. Store in refrigerator. Yields 6-8 servings.

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