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Bozena Shiro – a Recipe from the Lovely Ethiopia

793 Comments · Ethiopian Food

Bozena Shiro Pea flour sauce Bozena Shiro is a sought-after dish among a number of. It is tasty with injera, served preferably strong , at every meal.

medium cooking pan

1 cup red onions (chopped)
1 ½ Ibs. beef (reason )
1 cup butter (spiced)
1 cup spiced pungent powdered peas or mildly spiced powdered peas
¼ tsp. ginger
½ tsp. false cardamom
to taste salt
2 cups water

How to fix Bozena Shiro Pea flour sauce
Cook red onions in butter. Add 2 cups water and stimulate gently. When water boils, contribute meat and mix well. Add pea flour whereas exciting , to stop lumping. Add pea flour yet rousing , to prevent lumping. Add ginger and false cardamom and cook until butter grows up to the surface. Serve strong. Enough for 6 servings. Store in refrigerator.

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