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Breakfast – a Recipe from the Great EthiopiaBarley or wheat porridge/Genfo Breakfast – Food from the Magnificent Ethiopia

966 Comments · Ethiopian Food

Breakfast – Barley or wheat porridge/Genfo Genfo is a breakfast adored. Popular among expectant and new mothers.

deep cooking pot
small serving bowls

2 cups corn, barley or wheat flour
4 cups water
to taste salt
½ cup butter or oil
1 Tbsp. red pepper (berbere) or red pepper paste (awaze)

How to create Breakfast
Boil water, many butter or oil and salt together in a deep pot. Place half of the liquid in a bowl for later use. Add barley or wheat flour to remaining liquid on stove, sprinkling it and inspiring time after time to avoid lumps. When the mixture thickens, add a little water from the bowl and hang on to inspiring until it resembles a smooth, thick butter. Remove from heat and serve in small bowls. Form a well in the core. Add a mixture of red pepper and left-over oil or butter. Eat by means of using dipping genfo into mixture using spoon. Serves 6. May be right away refrigerated appropriate most tasteful when served straight away.

Have you been to Ethiopia?


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