Ethiopian Food

Genfo is a breakfast adored. Popular among expectant and new mothers.

Tools:
deep cooking pot
small serving bowls

Elements:
2 cups corn, barley or wheat flour
4 cups water
to taste salt
½ cup butter or oil
1 Tbsp. red pepper (berbere) or red pepper paste (awaze)

How to fix Breakfast
Boil water, some butter or oil and salt hand in hand in a deep pot. Place half of the liquid in a bowl for later relate. Add barley or wheat flour to continuing liquid on stove, sprinkling it and stirring every time to avoid lumps. When the mixture thickens, put in a little water from the bowl and maintain rousing until it resembles a smooth, thick butter. Remove from heat and serve in small bowls. Form a well in the center. Add a mixture of red pepper and left-over oil or butter. Eat by way of the dipping genfo into mixture using spoon. Serves 6. May be instantly refrigerated fit most tasteful when served straight away.

Have you been to Ethiopia?