Ethiopia Food

Yemilas T’ibs is additional variety of cooked meat ready just on special occasions. It is served with awaze and injera.
Stuff:
frying pan
large cooking pan
Elements of Tongue cooked in spice:
1 Ib tongue
1 cup onions (chopped)
½ cup butter (spiced)
¼ tsp cardamon
¼ tsp black pepper
½ Tbsp garlic (mashed)
¼ tsp ginger
6 cups water
How to make Tongue cooked in spice
Wash [...]

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Genfo is a breakfast adored. Popular among expectant and new mothers.
Instrument:
deep cooking pot
small serving bowls
Ingredients:
2 cups corn, barley or wheat flour
4 cups water
to taste salt
½ cup butter or oil
1 Tbsp. red pepper (berbere) or red pepper paste (awaze)
How to create Breakfast
Boil water, many butter or oil and salt together in a deep pot. Place [...]

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Infirfir Shiro is a thick paste-like sauce. May be eaten with injera or propagate on bread and served since snacks or appetizer.
Bits and Pieces:
medium cooking pan
Elements:
1 cup red onions (chopped)
1 ½ cups oil
1/3 cup red pepper (berbere) or red pepper paste (awaze)
2 cups pea flour
¼ tsp. cardamom
½ tsp. ginger
to taste salt
½ tsp. garlic
2 ½ [...]

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Yebaqela Kik We’t is split wide-ranging beans, a chosen dish among several vegetarian lovers.
Utensils:
large cooking pan
medium cooking pan
Component:
2 cups split wide ranging beans (dried)
6 cups water (boiled)
2 cups red onions (chopped)
1 ½ cups oil
1 Tbsp. garlic (mashed)
1 cup red pepper (berbere)
to taste salt
¼ tsp. black cumin
How to fix Yebaqela Kik We’t
Wash wide-ranging beans and [...]

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Ingudai We’t is a seasonal vegetarian dish, delicious when eaten with injera or bread.
Bits and Pieces:
1 large cooking pot
2 medium cooking pans
Ingredients:
2 cups red onions (chopped)
2 cups mushrooms (ingudai)
1 cup split peas
1 cup oil
5 cups water
¼ cup red pepper (berbere)
¼ tsp. fenugreek
½ tsp. flax
½ cup t’ej or wine
¼ tsp. black pepper
to taste salt
How to [...]

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* The potatoes may be cooked entire & peeled then.
Yedinich But’echa’ is a vegetarian dish. It is eaten since a alter for a cottage cheese during the fasting season.
Stuff:
medium cooking pan
mixing bowl
Component:
4 medium potatoes
½ cup oil
1 ½ cups green pepper chopped
1 cup onion chopped
2 Tbsp lemon juice or vinegar
to taste salt
How to create Fasting [...]

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Yeteqeqqele Sikwar Dinich may be eaten since a snack or because a dessert. It is delicious and exceedingly nourishing. It is very much renowned among children.
Instrument:
large cooking pan
metal brush
Elements of Boiled sweet potato – Yeteqeqqele Sikwar Dinich:
2 large sweet potatoes
15 cups water
How to create Boiled sweet potato
Wash the sweet potatoes in cold water. Scrub [...]

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Ye’assa Minchet Abish, also served during the fasting period, is very much delicious with injera or bread and may be served on special occasions.
Equipment:
medium cooking pan
medium frying pan
Ingredients:
2 cups dried fish
2 cups red onions (chopped)
¼ cup red pepper (berbere)
¼ cup oil
¼ cup t’ej or wine
1 cup water
¼ Tbsp. flax (powdered)
¼ tsp. fenugreek
¼ tsp. black [...]

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Hibist is a nice light bread, tasty with any food. Serve with tea or we’t (stew).
Tools:
medium mixing bowl
large steamer pan
Component:
2 Ibs. all purpose flour
3 pkt. yeast
1 tsp. bishop’s weed
¼ tsp. nutmeg
½ cup oil (cooking)
3 ½ cups water
to taste salt
How to cook Steamed light bread
Dissolve yeast ½ cup of warm water. Add 2 Ibs. everything [...]

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Ye’assa Zilbo is a slight variety of Ye’assa W’et. It is in addition served with injera or bread ruing periods of fasting or because a vegetarian dish.
Bits and Pieces:
medium cooking pan
Component:
2 Ibs. dried fish lessen in strips
2 cups red onions (chopped)
½ tsp. fenugreek
¼ tsp. red pepper (berbere)
1 cup oil
1 tsp. garlic
½ tsp. ginger
¼ tsp. [...]

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