Ethiopian Food

Qinch’e like genfo, is a breakfast desired which is prominent with any meal as a side dish.

Gear:
deep cooking pot (6 to 8 quarts)

Elements of Cracked wheat porridge – Qinch’e:
2 cups cracked wheat
1 cup butter (spiced)
1 cup water
2 cups milk
to taste salt

How to create Qinch’e - Cracked wheat porridge
Wash cracked wheat in chilly running water. Boil water, milk, half of the butter and salt in the cooking pot. Add cracked wheat to boiling water over low heat to stop burning. Stir gently to maintain from sticking. When wheat is soft remove from heat and put in the staying butter. Serve hot. Makes 6 servings. Refrigerate. Warm on low heat for serving.

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