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Dinich We’t – Food from the Enormous Ethiopia

42 Comments · Ethiopian Food

Potato stew Dinich We’t may be vegetarian or served at anytime with meat and injera or bead.

1 large frying pan
1 medium cooking pot

Component of Potato stew:
2 cups red onions (chopped)
1 Ib. beef
1 cup red pepper (berbere) or red pepper paste awaze)
4 medium potatoes
1 cup oil or butter
¼ tsp. black pepper
to taste salt
¼ tsp. ginger
¼ tsp. garlic
½ tsp. Water

How to make Dinich We’t Potato stew
Brown red onions in cooking pan by means of using adding a little water at a time. Add red pepper and oil or butter. Add meat subsequent cutting into large cubes. While onions and meat mixture is simmering, peel and diminish potatoes into large pieces and fry in oil in large frying pan. Add potatoes to the meat and onion mixture for a some minutes, inspiring until mixed. Heat carefully. Serve pungent only if cooked with butter and meat or chilly providing cooked with oil. Makes 6 servings. Refrigerate.

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