Ethiopian Food

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Dried beef with powdered pea sauce – Yeqwant’a shiro – Food from the Astonishing North Africa

June 23rd, 2009 · No Comments

Dried beef with powdered pea sauce When you operate out of meat and you don’t hold too much time to establish a fantastic meal Yeqwant’a Shiro is the simplest meal to prepare.

Gear:
medium cooking pan

Component of Dried beef with powdered pea sauce – Yeqwant’a shiro:
4 cups water
8 oz. butter (spiced)
1 cup dried beef
1 cup spiced pea flour
¼ tsp. Salt

How to make Yeqwant’a shiro Dried beef with powdered pea sauce
Boil water. Add butter. When butter melts, lower heat, put in spiced pea flour, small amounts at a time, exciting regularly therefore lumps won’t form. Add dried meat and simmer gently for about 45 minutes. Serve pungent with injera or bread. Makes 6 servings. Refrigerate.

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Tags: Ethiopian Food

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