Ethiopian Food

Dullet is additional prominent dish that may be served for brunch, lunch or dinner. Best eaten with injera and a side order of cottage cheese.

Bits and Pieces:
medium cooking pan

Ingredients of Dullet - Spiced tripe, liver and beef:
1 Ib. tripe (lamb)
1 Ib. liver (lamb)
1 Ib. minced beef (lean)
1 Tbsp. red pepper (berbere)
3 medium green pepper chopped (chili Anaheim)
1/3 cup red onions (chopped)
1 cup buter (spiced)
¼ tsp. black pepper
¼ tsp. cardamom
to taste salt

How to fix Spiced tripe, liver and beef
In running water, clean the tripe and liver. Separately mince tripe, liver and beef and set aside. In a medium pan cook onions with butter and turn off the heat. Add the spiced and mix well. Add all the meat and mix gently. Serves 4-6. Store in refrigerator.

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