Ethiopia Food

Ethiopia Food header image 2

Fasting “cheese” from potatoes – a Recipe from the Odd Ethiopia

No Comments · Ethiopian Food

Yedinich But’echa’ Fasting “cheese” from potatoes * The potatoes may be cooked entire & peeled then.
Yedinich But’echa’ is a vegetarian dish. It is eaten since a alter for a cottage cheese during the fasting season.

Stuff:
medium cooking pan
mixing bowl

Component:
4 medium potatoes
½ cup oil
1 ½ cups green pepper chopped
1 cup onion chopped
2 Tbsp lemon juice or vinegar
to taste salt

How to create Fasting “cheese” from potatoes
Peel potatoes and decrease into small pieces.* Cook in 2 cups of water for 30 minutes. Discard water and mash the potatoes. Add the green pepper, lemon juice, oil & salt. Mix well, refrigerate and keep in cool place priorserving.

Have you been to Ethiopia?

Tags:

No Comments so far ↓

There are no comments yet...Kick things off by filling out the form below.

Leave a Comment