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	<title>Ethiopian Food</title>
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	<link>http://ethiopiafood.org</link>
	<description></description>
	<pubDate>Tue, 28 Jul 2009 09:14:41 +0000</pubDate>
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	<language>en</language>
			<item>
		<title>Yeqwalima We’t - Spiced sausage stew – Food from the Lovely Ethiopia</title>
		<link>http://ethiopiafood.org/yeqwalima-we%e2%80%99t-spiced-sausage-stew-%e2%80%93-food-from-the-lovely-ethiopia/</link>
		<comments>http://ethiopiafood.org/yeqwalima-we%e2%80%99t-spiced-sausage-stew-%e2%80%93-food-from-the-lovely-ethiopia/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 09:14:41 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[Ethiopian Food]]></category>

		<guid isPermaLink="false">http://ethiopiafood.org/yeqwalima-we%e2%80%99t-spiced-sausage-stew-%e2%80%93-food-from-the-lovely-ethiopia/</guid>
		<description><![CDATA[ Yeqwalima We’t is made on special occasions due to the long preparation period. But it is a tasty dish which can be served with injera or bread.
Utensils:
medium cooking pan
medium mixing bowl
needle and threads
Elements of Spiced sausage stew:
1 cup red onions (minced)
1 cup butter (spiced)
½ cup red pepper (berbere)
¼ tsp. garlic
¼ tsp. false cardamom
¼ tsp. [...]]]></description>
		<wfw:commentRss>http://ethiopiafood.org/yeqwalima-we%e2%80%99t-spiced-sausage-stew-%e2%80%93-food-from-the-lovely-ethiopia/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Whole wheat brown bread – T’iqur Sinde Dabbo – a Recipe from the Curious Ethiopia</title>
		<link>http://ethiopiafood.org/whole-wheat-brown-bread-%e2%80%93-t%e2%80%99iqur-sinde-dabbo-%e2%80%93-a-recipe-from-the-curious-ethiopia/</link>
		<comments>http://ethiopiafood.org/whole-wheat-brown-bread-%e2%80%93-t%e2%80%99iqur-sinde-dabbo-%e2%80%93-a-recipe-from-the-curious-ethiopia/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 09:14:40 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[Ethiopian Food]]></category>

		<guid isPermaLink="false">http://ethiopiafood.org/whole-wheat-brown-bread-%e2%80%93-t%e2%80%99iqur-sinde-dabbo-%e2%80%93-a-recipe-from-the-curious-ethiopia/</guid>
		<description><![CDATA[ T’iqur Sinde Dabbo is a wholesome and delicious bread, perfect any time of day with any food.
Tools:
medium mixing bowl
deep baking pan (medium)
Ingredients:
3 pkt. yeast
1 Ib. brown self-rising flour
2 tsp. baking powder
2 Ibs. total wheat flour
1 cup oil
1 tsp. ginger powder
½ tsp. garlic powder
½ tsp. cardamom
2 tsp. black cumin
4 cups water
to taste salt
How to fix [...]]]></description>
		<wfw:commentRss>http://ethiopiafood.org/whole-wheat-brown-bread-%e2%80%93-t%e2%80%99iqur-sinde-dabbo-%e2%80%93-a-recipe-from-the-curious-ethiopia/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Yemashila Injera – Food from the Remarkable Ethiopia</title>
		<link>http://ethiopiafood.org/yemashila-injera-%e2%80%93-food-from-the-remarkable-ethiopia/</link>
		<comments>http://ethiopiafood.org/yemashila-injera-%e2%80%93-food-from-the-remarkable-ethiopia/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 09:14:38 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[Ethiopian Food]]></category>

		<guid isPermaLink="false">http://ethiopiafood.org/yemashila-injera-%e2%80%93-food-from-the-remarkable-ethiopia/</guid>
		<description><![CDATA[ Yemashila injera different all injeras is slightly thick. It is served with all forms of dishes on any opportunity.
Instrument:
large pancake pan or medium frying pan deep mixing bowl
Elements of Injera made from sorghum:
1 ½ Ibs. sorghum flour
1 pkt. yeast
6 cups water
How to create Yemashila Injera Injera devised from sorghum
Mix sorghum flour with 6 cups [...]]]></description>
		<wfw:commentRss>http://ethiopiafood.org/yemashila-injera-%e2%80%93-food-from-the-remarkable-ethiopia/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Yeruz injera - Injera formulated from rice – a Recipe from the Fantastic Horn of Africa</title>
		<link>http://ethiopiafood.org/yeruz-injera-injera-formulated-from-rice-%e2%80%93-a-recipe-from-the-fantastic-horn-of-africa/</link>
		<comments>http://ethiopiafood.org/yeruz-injera-injera-formulated-from-rice-%e2%80%93-a-recipe-from-the-fantastic-horn-of-africa/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 09:14:37 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[Ethiopian Food]]></category>

		<guid isPermaLink="false">http://ethiopiafood.org/yeruz-injera-injera-formulated-from-rice-%e2%80%93-a-recipe-from-the-fantastic-horn-of-africa/</guid>
		<description><![CDATA[ Yeruz injera different the whole thing the injeras is white in colour and somewhat thick. It is served on special occasions.
Equipment:
large pancake pan or large frying pan deep mixing bowl
Elements:
1 ½ Ibs. rice flour
1 pkt. yeast
6 cups water
How to fix Yeruz injera Injera made from rice
Mix rice flour with 6 cups water till the [...]]]></description>
		<wfw:commentRss>http://ethiopiafood.org/yeruz-injera-injera-formulated-from-rice-%e2%80%93-a-recipe-from-the-fantastic-horn-of-africa/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Yetenet’tere zeyt Spiced oil – Food from the Noticeable NorthEast Africa</title>
		<link>http://ethiopiafood.org/yetenet%e2%80%99tere-zeyt-spiced-oil-%e2%80%93-food-from-the-noticeable-northeast-africa/</link>
		<comments>http://ethiopiafood.org/yetenet%e2%80%99tere-zeyt-spiced-oil-%e2%80%93-food-from-the-noticeable-northeast-africa/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 09:14:33 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[Ethiopian Food]]></category>

		<guid isPermaLink="false">http://ethiopiafood.org/yetenet%e2%80%99tere-zeyt-spiced-oil-%e2%80%93-food-from-the-noticeable-northeast-africa/</guid>
		<description><![CDATA[ Yetenet’tere Zeyt is a vital ingredient in the preparation of authentic, tasteful Ethiopian dishes. It is exercise to prepare all dishes requiring oil.
Bits and Pieces:
mortar and pestle
large cooking pan
large covered container or bottle
sieve
Ingredients of Yetenet’tere zeyt Spiced oil:
3 ½ cups oil
3 tsp. garlic (chopped)
1 ½ tsp. ginger (chopped)
3 tsp. onion (chopped)
3 tsp. basil dry
3 [...]]]></description>
		<wfw:commentRss>http://ethiopiafood.org/yetenet%e2%80%99tere-zeyt-spiced-oil-%e2%80%93-food-from-the-noticeable-northeast-africa/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Yeadengware Shorba - Kidney bean soup – Food from the Dreadful Ethiopia</title>
		<link>http://ethiopiafood.org/yeadengware-shorba-kidney-bean-soup-%e2%80%93-food-from-the-dreadful-ethiopia/</link>
		<comments>http://ethiopiafood.org/yeadengware-shorba-kidney-bean-soup-%e2%80%93-food-from-the-dreadful-ethiopia/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 08:42:21 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[Ethiopian Food]]></category>

		<guid isPermaLink="false">http://ethiopiafood.org/yeadengware-shorba-kidney-bean-soup-%e2%80%93-food-from-the-dreadful-ethiopia/</guid>
		<description><![CDATA[ Yeadengware Shorba like most soup is full of nutrition. With pieces of injera or bread added to it, it satisfies the hungry stomach.
Gear:
medium mixing bowl
large cooking pan
Ingredients of Kidney bean soup – Yeadengware Shorba:
1 ½ cups kidney beans
½ cup leeks chopped
1/3 cup carrots peeled
1/3 cup potatoes peeled &#38; chopped
2 Tbsp pastini
to taste salt
3 cups [...]]]></description>
		<wfw:commentRss>http://ethiopiafood.org/yeadengware-shorba-kidney-bean-soup-%e2%80%93-food-from-the-dreadful-ethiopia/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Pea flour dissolved in water and mixed in injera – Food from the Delightful North-East Africa</title>
		<link>http://ethiopiafood.org/pea-flour-dissolved-in-water-and-mixed-in-injera-%e2%80%93-food-from-the-delightful-north-east-africa/</link>
		<comments>http://ethiopiafood.org/pea-flour-dissolved-in-water-and-mixed-in-injera-%e2%80%93-food-from-the-delightful-north-east-africa/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 08:42:20 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[Ethiopian Food]]></category>

		<guid isPermaLink="false">http://ethiopiafood.org/pea-flour-dissolved-in-water-and-mixed-in-injera-%e2%80%93-food-from-the-delightful-north-east-africa/</guid>
		<description><![CDATA[ Yeshiro Fitfit performs refreshing hasty meal to be served on a hot day. Also renowned during Lent.
Equipment:
serving bowl
Ingredients:
½ cup powdered peas (spiced)
2-3 cups water
1 Tbsp. onion (chopped)
2 Tbsp. oil (cooking)
2 Tbsp. wine (white)
3 new green pepper (diced) (chili Jalapeño)
3-4 injera
to taste salt
How to cook Yeshiro Fitfit Pea flour dissolved in water and mixed in [...]]]></description>
		<wfw:commentRss>http://ethiopiafood.org/pea-flour-dissolved-in-water-and-mixed-in-injera-%e2%80%93-food-from-the-delightful-north-east-africa/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Pea flour paste – a Recipe from the Dazzling NorthEast Africa</title>
		<link>http://ethiopiafood.org/pea-flour-paste-%e2%80%93-a-recipe-from-the-dazzling-northeast-africa/</link>
		<comments>http://ethiopiafood.org/pea-flour-paste-%e2%80%93-a-recipe-from-the-dazzling-northeast-africa/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 08:42:19 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[Ethiopian Food]]></category>

		<guid isPermaLink="false">http://ethiopiafood.org/pea-flour-paste-%e2%80%93-a-recipe-from-the-dazzling-northeast-africa/</guid>
		<description><![CDATA[ Infirfir Shiro is a thick paste-like sauce. May be eaten with injera or communicate on bread and served as snacks or appetizer.
Gear:
medium cooking pan
Ingredients:
1 cup red onions (chopped)
1 ½ cups oil
1/3 cup red pepper (berbere) or red pepper paste (awaze)
2 cups pea flour
¼ tsp. cardamom
½ tsp. ginger
to taste salt
½ tsp. garlic
2 ½ cups water
How [...]]]></description>
		<wfw:commentRss>http://ethiopiafood.org/pea-flour-paste-%e2%80%93-a-recipe-from-the-dazzling-northeast-africa/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Mild split pea sauce – Yekik Alich’a – Food from the Huge North East Africa</title>
		<link>http://ethiopiafood.org/mild-split-pea-sauce-%e2%80%93-yekik-alich%e2%80%99a-%e2%80%93-food-from-the-huge-north-east-africa/</link>
		<comments>http://ethiopiafood.org/mild-split-pea-sauce-%e2%80%93-yekik-alich%e2%80%99a-%e2%80%93-food-from-the-huge-north-east-africa/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 08:42:18 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[Ethiopian Food]]></category>

		<guid isPermaLink="false">http://ethiopiafood.org/mild-split-pea-sauce-%e2%80%93-yekik-alich%e2%80%99a-%e2%80%93-food-from-the-huge-north-east-africa/</guid>
		<description><![CDATA[ Yekik Alich’a is a milder version of Yikik We’t. Cooked with oil it is also a vegetarian dish eaten during Lent. When Yikik Alich’a is ready with oil serve strong or chilly. If it is prepared with butter serve hot.
Instrument:
2 medium cooking pans
Elements of Yekik Alich’a Mild split pea sauce:
2 cups split peas (red [...]]]></description>
		<wfw:commentRss>http://ethiopiafood.org/mild-split-pea-sauce-%e2%80%93-yekik-alich%e2%80%99a-%e2%80%93-food-from-the-huge-north-east-africa/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Yet’ift’ire we’t - Cotton seed sauce – Food from the Lovely Ethiopia</title>
		<link>http://ethiopiafood.org/yet%e2%80%99ift%e2%80%99ire-we%e2%80%99t-cotton-seed-sauce-%e2%80%93-food-from-the-lovely-ethiopia/</link>
		<comments>http://ethiopiafood.org/yet%e2%80%99ift%e2%80%99ire-we%e2%80%99t-cotton-seed-sauce-%e2%80%93-food-from-the-lovely-ethiopia/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 08:42:17 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[Ethiopian Food]]></category>

		<guid isPermaLink="false">http://ethiopiafood.org/yet%e2%80%99ift%e2%80%99ire-we%e2%80%99t-cotton-seed-sauce-%e2%80%93-food-from-the-lovely-ethiopia/</guid>
		<description><![CDATA[ Yet’ift’ire We’t, additional vegetarian dish, is well equipped on very rare occasions and operates with injera.
Stuff:
3 medium cooking pans
Component of Cotton seed sauce – Yet’ift’ire we’t:
1 cup cotton seeds (Gossypium sp.)
2 cups red onions (chopped)
½ cup red pepper (berbere) or red pepper paste (awze)
1 cup oil
1 cup split peas
¼ tsp. black pepper
to taste salt
4 [...]]]></description>
		<wfw:commentRss>http://ethiopiafood.org/yet%e2%80%99ift%e2%80%99ire-we%e2%80%99t-cotton-seed-sauce-%e2%80%93-food-from-the-lovely-ethiopia/feed/</wfw:commentRss>
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