Ethiopian Food

Yeqarya Sinnig is green pepper stuffed with onions. It is served with nearly the whole thing classes of dishes as a side order.

Gear:
serving plate
small mixing bowl

Elements of Stuffed with onion/Yeqarya Sinnig - Fresh green peppers:
6 medium green peppers (chili Jalapeño) or (chili Anaheim)
1 cup ren onions (chopped)
½ cup oil
¼ tsp. black pepper
to taste salt

How to make Fresh green peppers – Stuffed with onion/Yeqarya Sinnig
Wash green peppers in running water. Slice on one side and watchfully eradicate seeds. Put aside. In a mixing bowl put in oil, onions, black pepper and salt, mix well. Stuff the mixtures in the green peppers. Serve clean. Refrigerate in close container. Yields 4-6.

Have you been to Ethiopia?