Ethiopia Food

Yeqarya Sinnig is green pepper stuffed with onions. It is served with almost all types of dishes because a side order.

Bits and Pieces:
serving plate
small mixing bowl

Elements of Stuffed with onion/Yeqarya Sinnig:
6 medium green peppers (chili Jalapeño) or (chili Anaheim)
1 cup ren onions (chopped)
½ cup oil
¼ tsp. black pepper
to taste salt

How to make Fresh green peppers
Wash green peppers in running water. Slice on one side and cautiously take away seeds. Put aside. In a mixing bowl contribute oil, onions, black pepper and salt, mix well. Stuff the mixtures in the green peppers. Serve new. Refrigerate in close container. Yields 4-6.

Have you attempted Ethiopia food prior?

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