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Gintir – Boiled beef – a Recipe from the Eye-catching North East Africa

344 Comments · Ethiopian Food

Boiled beef Gintir is a light meal repeatedly served for brunch.

Gear:
medium cooking pot

Elements of Gintir – Boiled beef:
1 cup red onions (chopped)
1 cup butter (spiced)
1 ½ Ibs. meat and ribs (beef or lamb)
½ tsp. ginger (paste fresh )
¼ tsp. black pepper
to taste salt
2 cups water

How to create Gintir – Boiled beef
Cook onions without grease in a low heat making obvious the color does not change. Add the meat and stimulate well. Add butter and cook till meat is brown. Add water and mix well. Put in the spices and simmer for 30 minutes till gravy thickens. Serve hot. Makes about 6 servings. Store in refrigerator.

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