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Hibist Steamed light bread – a Recipe from the Abnormal Horn of Africa

43 Comments · Ethiopian Food

Hibist Steamed light bread Hibist is a nice light bread, tasty with any food. Serve with tea or we’t (stew).

medium mixing bowl
large steamer pan

2 Ibs. all purpose flour
3 pkt. yeast
1 tsp. bishop’s weed
¼ tsp. nutmeg
½ cup oil (cooking)
3 ½ cups water
to taste salt

How to cook Steamed light bread
Dissolve yeast ½ cup of warm water. Add 2 Ibs. everything aim flour in 3 cups of water. Add bishop’s weed, nutmeg, and ½ cup oil and knead. Cover and leave overnight at room temperature. Knead once more the next day. Pour into steamer pan and decorate by the use of hand. Keep water boiling over low heat to steam bread 3 hours or whereas wooden choose inserted in core comes out clean. Serve pungent or chilly. Makes 6-8 servings. Store covered, refrigerate or at room temperature.

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