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Infirfir Shiro – Pea flour paste – a Recipe from the Gorgeous Ethiopia

137 Comments · Ethiopian Food

Pea flour paste Infirfir Shiro is a thick paste-like sauce. May be eaten with injera or propagate on bread and served since snacks or appetizer.

Bits and Pieces:
medium cooking pan

Elements:
1 cup red onions (chopped)
1 ½ cups oil
1/3 cup red pepper (berbere) or red pepper paste (awaze)
2 cups pea flour
¼ tsp. cardamom
½ tsp. ginger
to taste salt
½ tsp. garlic
2 ½ cups water

How to cook Pea flour paste
Brown onions with oil in a medium pan. Add ½ cup of water and excite. Add red pepper paste or red pepper, inspiring gently. Add 2 more cups of water and cook until water boils. Sprinkle the pea flour into the mixture stimulating to prevent lumps. Add spices and salt as needed. Serve strong or chilly. Serves 6. Refrigerate.

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