Ethiopian Food

Yehodiqa T’ibs is well equipped on special occasions. It is served with berbere or awaze & injera.

Instrument:
large frying pan

Elements of Yehodiqa T’ibs Kidney, liver, intestine & Tripe cooked in spice:
½ Ib kidney (lamb or beef)
½ Ib liver (lamb or beef)
½ Ib intestine (lamb or beef)
½ Ib tripe (lamb or beef)
1 cup butter or oil (spiced)
1 ½ cup onion (chopped)
½ tsp cardamon
¼ tsp garlic
¼ tsp black pepper
to taste salt

How to cook Kidney, liver, intestine & Tripe cooked in spice
In running water, clean the tripe, liver, kidney & intestine thoroughly & cut separately in small sizes and ordered aside. In a large frying pan cook onions with butter or oil. Add the spices and mix well. Add the kidney, liver, intestine & tripe and cook for 5-8 minutes. When the mixture is done. Serve pungent. Makes about 4-6 servings.

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