Ethiopian Food

Yekik Alich’a is a milder version of Yikik We’t. Cooked with oil it is also a vegetarian dish eaten during Lent. When Yikik Alich’a is ready with oil serve strong or chilly. If it is prepared with butter serve hot.

Instrument:
2 medium cooking pans

Elements of Yekik Alich’a Mild split pea sauce:
2 cups split peas (red or green)
4 cups water
2 cups red onions (chopped)
2 cups oil
1 Tbsp. ginger
1 Tbsp. garlic
4 green peppers (clean ) chili Anaheim) or (chili Jalepeño)
to taste salt
1 tsp. black pepper

How to make Mild split pea sauce – Yekik Alich’a
Wash split peas and boil until soft. Remove peas, drain, and reserve water for later make use of. In the medium pan, cook onions with oil, exciting gently. Add cooked peas and shake up to prohibit sticking to bottom of pan. Add garlic, ginger and black pepper and maintain to simmer for 20-30 minutes. Stirring occasionally. Slice green pepper and put in to sauce. Serve pungent or chilly. Makes 6 servings. Refrigerate.

Do you wish for Yekik Alich’a Mild split pea sauce?