Ethiopia Food

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Mit’in Shiro How to prepare spiced, hot , powdered peas – Food from the Fantastic North East Africa

How to prepare spiced, strong , powdered peas Mit’in Shiro is a prepared mixed powdered legume spice practiced to make an instant pungent sauce or is added to normal w’et to present it a thicker consistency.

Utensils:
large cooking pot
large mixing bowl
large frying pan
mortar and pestle
covered container, preferably glass

Elements of Mit’in Shiro:
11 cups peas
5 cups lentils
5 cups chick peas
5 cups beans
5 cups red pepper (berbere)
1 cup garlic (bright , chopped)
1 cup ginger (fresh , chopped)
1 cup red onions (new , chopped)
1 cup rue seeds
1 cup oregano
2 Tbsp. fenugreek
1 cup sacred basil
15 pods cardamom seeds
2 Tbsp. cloves
2 Tbsp. cinnamon
1 Tbsp. bishop’s wee
1 Tbsp. coriander
to taste salt
2 cups water, wine or t’ej

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Tongue cooked in spice – a Recipe from the Bizarre North East Africa

Yemilas T’ibs - Tongue cooked in spice Yemilas T’ibs is additional variety of cooked meat well equipped merely on special occasions. It is served with awaze and injera.

Bits and Pieces:
frying pan
large cooking pan

Elements of Yemilas T’ibs – Tongue cooked in spice:
1 Ib tongue
1 cup onions (chopped)
½ cup butter (spiced)
¼ tsp cardamon
¼ tsp black pepper
½ Tbsp garlic (mashed)
¼ tsp ginger
6 cups water

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Dried fish – a Recipe from the Outstanding North Africa

Dried fish Yeassa Qwant’a is generally a snack food served on special occasions such as during a fasting period. It is very much versatile and can be consumed as it is, fried, cooked in a sauce, or rationale to powder and stewed. (Ye’assa Minchet Abish)

Utensils:
glass jar or plastic bag
dehydrater
cloth
covered container or plastic bags

Component:
10 Ibs. fish fillet
to taste salt
2 Tbsp. red pepper paste (awaze)
1 Tbsp. lemon juice

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Collard green with meat – Food from the Noticeable North-East Africa

Collard green with meat – Gomen Besiga Gomen Besiga is a delicious dish served on everything occasions.

Equipment:
2 medium sized cooking pans

Elements of Collard green with meat:
1 Ib. collard greens
1 cup red onions (chopped)
½ Ib. meat with fat
4 medium green peppers, seeded and sliced (chili Anaheim) or (chili Jalepño)
2 cups water
½ tsp. garlic (chopped)
½ tsp. ginger (chopped)
1 cup butter
to taste salt

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Mit’in Shiro How to prepare spiced, strong , powdered peas – a Recipe from the Noticeable Ethiopia

How to prepare spiced, strong , powdered peas Mit’in Shiro is a ready mixed powdered legume spice exercise to make an instant strong sauce or is added to usual w’et to present it a thicker consistency.

Utensils:
large cooking pot
large mixing bowl
large frying pan
mortar and pestle
covered container, preferably glass

Elements of Mit’in Shiro How to prepare spiced, strong , powdered peas:
11 cups peas
5 cups lentils
5 cups chick peas
5 cups beans
5 cups red pepper (berbere)
1 cup garlic (bright , chopped)
1 cup ginger (fresh , chopped)
1 cup red onions (fresh , chopped)
1 cup rue seeds
1 cup oregano
2 Tbsp. fenugreek
1 cup sacred basil
15 pods cardamom seeds
2 Tbsp. cloves
2 Tbsp. cinnamon
1 Tbsp. bishop’s wee
1 Tbsp. coriander
to taste salt
2 cups water, wine or t’ej

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Spiced rationale beef stew (pungent ) – a Recipe from the Inconspicuous Ethiopia

Minchet Abish - Spiced ground beef stew (pungent ) Minchet Abish is a very delicious stew. Eat it pungent with injera or bread.

Gear:
medium cooking pan
medium mixing bowl

Elements of Minchet Abish – Spiced basis beef stew (pungent ):
2 Ibs. ground beef
2 cups red onions (chopped)
1 cup red pepper (berbere)
2 cups water
2 cups butter (spiced)
to taste salt
¼ tsp. ginger
¼ tsp. shiro (pea flour)
¼ tsp. cardamom
¼ tsp. cloves
1 cup red cooking wine or t’ej
¼ tsp fenugreek

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Hydromel or honey wine – Food from the Rare Out of the ordinary North East Africa

T’ej T’ej is a honey wine which can be served with any meal. It is an alcoholic beverage.

Gear:
small wooden barrel
earthenware or large glass container
medium cooking pot strainer

Ingredients of Hydromel or honey wine:
1 ½ cups woody hops (Gesho) (Rhamnus phinoides L’Herit Rhamnaceae)
32 oz. honey
1 gallon water

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Nech’ Shiro Mildly spiced powdered peas – a Recipe from the Picturesque NorthEast Africa

Nech’ Shiro - Mildly spiced powdered peas Nech’ Shiro is used to create a curry sauce. It is mixed with water, salt and injera is added to generate a “shiro (fitfit).” Also, when washing chicken, it is rubbed on the skin and lightly grazed with flame to eradicate feather roots.

Utensils:
large cooking pot
large frying pan
mortar and pestle
covered container (preferably glass)

Component of Nech’ Shiro Mildly spiced powdered peas:
11 cups peas
5 cups beans
5 cups chick peas
1 cup sacred basil
½ cup bishop’s weed
1 cup ginger (chopped)
1 cup garlic (chopped)
½ cup false cardamom
1 cup oregano
¼ cup fenugreek
1 cup red onion (chopped)
to taste salt

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Cottage cheese mixed with highly strong red pepper & spiced butter – a Recipe from the Unattractive East Africa

Cottage cheese mixed with highly pungent red pepper & spiced butter – Ayib Bemit’mit’a Ayib Bemit’mit’a is a delicious side order eaten with everything sorts of meal.

Tools:
small mixing bowl

Component of Cottage cheese mixed with exceedingly hot red pepper & spiced butter:
1 Ib. cottage cheese
¼ tsp. black pepper
2 Tbsp. butter (spiced)
since expected salt
1 tsp. greatly strong red pepper (mit’mit’a) (Birds-Eye-Chili) (c. least amount of)

How to prepare Cottage cheese mixed with greatly strong red pepper & spiced butter
Mix cottage cheese, black pepper, butter, salt and mit’mit’a in the mixing bowl. Serve chilly or hot. Makes 4-6 servings. Refrigerate to store.

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Yebaqela Kik We’t – Split widespread bean sauce – a Recipe from the Ugly Ethiopia

Yebaqela Kik We’t - Split wide ranging bean sauce Yebaqela Kik We’t is split extensive beans, a sought-after dish among numerous vegetarian lovers.

Tools:
large cooking pan
medium cooking pan

Ingredients of Split wide bean sauce – Yebaqela Kik We’t:
2 cups split extensive beans (dried)
6 cups water (boiled)
2 cups red onions (chopped)
1 ½ cups oil
1 Tbsp. garlic (mashed)
1 cup red pepper (berbere)
to taste salt
¼ tsp. black cumin

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