Ethiopian Food

Yeshiro Fitfit performs refreshing hasty meal to be served on a hot day. Also renowned during Lent.

Equipment:
serving bowl

Ingredients:
½ cup powdered peas (spiced)
2-3 cups water
1 Tbsp. onion (chopped)
2 Tbsp. oil (cooking)
2 Tbsp. wine (white)
3 new green pepper (diced) (chili Jalapeño)
3-4 injera
to taste salt

How to cook Yeshiro Fitfit Pea flour dissolved in water and mixed in injera
Add powdered peas in bowl. Add water and create clear the powder dissolves well, no lumps. Add the whole thing the remaining ingredients. Cut injera into small pieces and put in to bowl and generate certain the injera is soaked well. Serve cold. Yields 4-6 servings. Refrigerate only if mixed with injera.

Have you tasted Ethiopia food earlier?