Ethiopian Food

Infirfir Shiro is a thick paste-like sauce. May be eaten with injera or communicate on bread and served as snacks or appetizer.

Gear:
medium cooking pan

Ingredients:
1 cup red onions (chopped)
1 ½ cups oil
1/3 cup red pepper (berbere) or red pepper paste (awaze)
2 cups pea flour
¼ tsp. cardamom
½ tsp. ginger
to taste salt
½ tsp. garlic
2 ½ cups water

How to make Infirfir Shiro
Brown onions with oil in a medium pan. Add ½ cup of water and fuel. Add red pepper paste or red pepper, stimulating gently. Add 2 more cups of water and cook until water boils. Sprinkle the pea flour into the mixture exciting to prohibit lumps. Add spices and salt as necessitated. Serve hot or chilly. Serves 6. Refrigerate.

Do you beg for Infirfir Shiro - Pea flour paste?