Ethiopia Food

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Potato stew – a Recipe from the Rare Out of the regular North East Africa

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Potato stew Dinich We’t may be vegetarian or served at anytime with meat and injera or bead.

Bits and Pieces:
1 large frying pan
1 medium cooking pot

2 cups red onions (chopped)
1 Ib. beef
1 cup red pepper (berbere) or red pepper paste awaze)
4 medium potatoes
1 cup oil or butter
¼ tsp. black pepper
to taste salt
¼ tsp. ginger
¼ tsp. garlic
½ tsp. Water

How to create Potato stew – Dinich We’t
Brown red onions in cooking pan by way of the adding a little water at a time. Add red pepper and oil or butter. Add meat latter than cutting into large cubes. While onions and meat mixture is simmering, peel and lessen potatoes into large pieces and fry in oil in large frying pan. Add potatoes to the meat and onion mixture for a few minutes, exciting until mixed. Heat meticulously. Serve hot given that cooked with butter and meat or cold given that cooked with oil. Makes 6 servings. Refrigerate.

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