Ethiopia Food

Qategna is moreover a snack and an appetizer fit it may be served for breakfast as well.
* Qategna can in addition be served with minced beef mixed with red pepper and butter. It becomes a light meal through itself.

Tools:
large frying pan
medium mixing bowl

Elements of Fried injera, Lightly buttered and spiced – Qategna:
4-6 pieces injeras
½ cup red pepper (berbere)
1 cup butter
1 Ib. minced beef (optional)

How to fix Qategna
Mix red pepper and butter together. Bake injeras over a low heat in a pan. Spread the above mixture over the injera until completely covered. Roll the injera and lessen into four or leave it honest and cut into 2-inch squares. Serve strong. Refrigerate to store while superior eaten nevertheless it is still fresh and pungent.

Have you been to Ethiopia?

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