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Qategna Fried injera, Lightly buttered and spiced – a Recipe from the Inconspicuous Ethiopia

1 Comment · Ethiopian Food

Fried injera, Lightly buttered and spiced – Qategna Qategna is furthermore a snack and an appetizer yet it may be served for breakfast since well.
* Qategna can in addition be served with minced beef mixed with red pepper and butter. It becomes a light meal by itself.

Instrument:
large frying pan
medium mixing bowl

Component of Fried injera, Lightly buttered and spiced:
4-6 pieces injeras
½ cup red pepper (berbere)
1 cup butter
1 Ib. minced beef (optional)

How to create Fried injera, Lightly buttered and spiced – Qategna
Mix red pepper and butter together. Bake injeras over a low heat in a pan. Spread the above mixture over the injera until completely covered. Roll the injera and decrease into four or leave it honest and diminish into 2-inch squares. Serve pungent. Refrigerate to store but superior eaten however it is still bright and strong.

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