Ethiopian Food

T’ire Assa (raw fish) like T’ire Siga (raw meat) is simply raw fish eaten with hot pepper because a delicacy. It is moreover served during Lent (fasting season).

Stuff:
Non

Ingredients:
3-4 fillet (clean trout or perch)
¼ cup highly strong red pepper (mit’mit’a) chili Serrano or red pepper (berbere) or red pepper paste (awaze)

How to create Raw fish
Wash fish and erase skin. Cut fish into medium sized cubes. Serve to room temperature with side dish of highly hot red pepper, red pepper paste or red pepper (berbere) and with injera or bread. Makes about 6 servings. Refrigerate to store.

Have you been to Ethiopia?