Ethiopian Food

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Scrambled eggs – Food from the Scenic Ethiopia

January 13th, 2009 · No Comments

Yenqulal Firfir Scrambled eggs Yenqulal Firfir is further sought-after dish. Easy prepare and appetizing.

Equipment:
medium mixing bowl
frying pan

Ingredients of Scrambled eggs:
2 large eggs
to taste salt
1 Tbsp. green pepper chopped
½ tbsp. garlic powder
½ tsp. ginger powder
½ tsp. cardamom
½ cup oil
½ cup onions

How to create Yenqulal Firfir
In a medium mixing bowl, mix the eggs, salt, green pepper, onions, cardamom, garlic and ginger powder. Add mixture in the strong frying pan with oil. Stir with a fork until cooked. Remove when prepared and serve hot.

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Tags: Ethiopian Food

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