Ethiopia Food

Ch’kko may be served with tea, coffee, because a snack or with cocktails as an appetizer.

Utensils:
medium cooking pan
2 inch deep container

Ingredients:
1 Ib. barley flour
3 cups butter
1 tsp. cardamom
to taste salt
¼ tsp. black pepper
¼ tsp. cloves
½ tsp. red pepper (berbere)

How to create Spiced barley meal
Melt the butter and add everything of the spices. Make a paste by way of the mixing the barley flour with the melted butter. Put mixture in a deep container and allow to cool. Cut into small pieces previousserving. Store in a cool place. Makes 6-8 servings.

Have you been to Ethiopia?

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