Ethiopian Food

Yeqarya Sinnig is green pepper stuffed with onions. It is served with virtually all types of dishes since a side order.

Stuff:
serving plate
small mixing bowl

Component of Fresh green peppers:
6 medium green peppers (chili Jalapeño) or (chili Anaheim)
1 cup ren onions (chopped)
½ cup oil
¼ tsp. black pepper
to taste salt

How to make Stuffed with onion/Yeqarya Sinnig
Wash green peppers in running water. Slice on one side and cautiously remove seeds. Put aside. In a mixing bowl add oil, onions, black pepper and salt, mix well. Stuff the mixtures in the green peppers. Serve fresh. Refrigerate in close container. Yields 4-6.

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