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Tongue cooked in spice – a Recipe from the Huge Ethiopia

No Comments · Ethiopian Food

Yemilas T’ibs Yemilas T’ibs is additional variety of cooked meat ready just on special occasions. It is served with awaze and injera.

Stuff:
frying pan
large cooking pan

Elements of Tongue cooked in spice:
1 Ib tongue
1 cup onions (chopped)
½ cup butter (spiced)
¼ tsp cardamon
¼ tsp black pepper
½ Tbsp garlic (mashed)
¼ tsp ginger
6 cups water

How to make Tongue cooked in spice
Wash and scrap tongue and boil in 6 cups of water. When tender, cancel the tongue and peel. Slice the tongue into ½ inch thin. Set aside.
In a frying pan cook onions. Add butter and the spices – and mix well. Add the tongue one by way of the one and cook for 6-10 minutes. When tongue is cooked contribute salt to taste. Serve strong. Makes about 4-5 servings.

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