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Tongue cooked in spice – a Recipe from the Huge Ethiopia

36 Comments · Ethiopian Food

Yemilas T’ibs Yemilas T’ibs is additional variety of cooked meat ready just on special occasions. It is served with awaze and injera.

frying pan
large cooking pan

Elements of Tongue cooked in spice:
1 Ib tongue
1 cup onions (chopped)
½ cup butter (spiced)
¼ tsp cardamon
¼ tsp black pepper
½ Tbsp garlic (mashed)
¼ tsp ginger
6 cups water

How to make Tongue cooked in spice
Wash and scrap tongue and boil in 6 cups of water. When tender, cancel the tongue and peel. Slice the tongue into ½ inch thin. Set aside.
In a frying pan cook onions. Add butter and the spices – and mix well. Add the tongue one by way of the one and cook for 6-10 minutes. When tongue is cooked contribute salt to taste. Serve strong. Makes about 4-5 servings.

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