Ethiopian Food

T’iqur Sinde Dabbo is a wholesome and delicious bread, perfect any time of day with any food.

Tools:
medium mixing bowl
deep baking pan (medium)

Ingredients:
3 pkt. yeast
1 Ib. brown self-rising flour
2 tsp. baking powder
2 Ibs. total wheat flour
1 cup oil
1 tsp. ginger powder
½ tsp. garlic powder
½ tsp. cardamom
2 tsp. black cumin
4 cups water
to taste salt

How to fix Whole wheat brown bread – T’iqur Sinde Dabbo
Dissolve 1 ½ packets yeast in ½ cup of warm water. Add ginger, garlic, cardamom, black cumin, salt and 3 Tbsp. self-rising flour. Stir, cover and let stand overnight at room temperature. The next day dissolve the remaining 1 ½ packets of yeast in 3 ½ cups of warm water and contribute 2 tsp. baking powder, 2 Ibs. whole wheat flour, oil, and the staying self-rising flour. Knead well and arranged aside for about 1 hour. Place in baking pan. Bake at 335o oven for an hour. Serve hot or cold. Store covered. Serves 6-8.

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