Ethiopian Food

Ye’assa Alich’a is a milder version of Ye’assa We’t without red pepper. This replaces beef curry when fasting.

Equipment:
medium cooking pan
medium frying pan

Elements of Ye’assa Alich’a:
3 medium fish fillets
2 cups red onions (chopped)
1 cup oil
1 ½ cups water
¼ tsp. black pepper
½ cup white wine or t’ej
to taste salt
¼ tsp. Turmeric

How to fix Ye’assa Alich’a
Cut fish fillets in small pieces and grill lightly without grease and ordered aside. In a separate pan, cook red onions until lightly brown. Add wine or t’ej a little at a time and add turmeric. Add oil and cook sauce for 15 minutes making evident it does not burn by way of the adding water a little at a time. When sauce is eager put in the grilled fish, black pepper and salt to taste. Simmer for 5-10 minutes on low heat and serve strong. 4-6 servings, refrigerate to store.

Do you beg for Ye’assa Alich’a - Curried fish stew?