Ethiopian Food

Ye’assa Immis is like Ye’assa Kitfo. Eat with injera or bread.

Instrument:
medium mixing bowl
medium pan

Elements of Slightly cooked fish tartar:
4 medium fish fillets
¼ cup red pepper (berbere) or red pepper paste (awaze) cooking oil
1 cup cooking oil
½ cup t’ej or wine
¼ tsp. black pepper
2 chopped green peppers (bright )
to taste salt

How to cook Slightly cooked fish tartar – Ye’assa Immis
Cut fish into small pieces. Mix red pepper or red pepper paste with oil, wine or t’ej, salt and black pepper. Chop green pepper, put in to fish and the red pepper mixture and cook for 5 minutes in low heat. Serve warm. Cover and refrigerate to store. Makes 4-6 servings.

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