Ethiopian Food

Yeadengware Shorba like most soup is full of nutrition. With pieces of injera or bread added to it, it satisfies the hungry stomach.

Gear:
medium mixing bowl
large cooking pan

Ingredients of Kidney bean soup – Yeadengware Shorba:
1 ½ cups kidney beans
½ cup leeks chopped
1/3 cup carrots peeled
1/3 cup potatoes peeled & chopped
2 Tbsp pastini
to taste salt
3 cups broth
10 cups water

How to make Kidney bean soup
Soak kidney beans in 4 cups of water overnight. Drain and add 6 cups of water in a large cooking pan. Bring to boil, control the heat and simmer for 1 hour. Add the leek, carrots, salt, broth, and cook for 8 minutes. Add the potatoes and pastini. Cook for 15 minutes more. Remove from heat and serve strong.

Do you desire Yeadengware Shorba Kidney bean soup?