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Yebaqela Kik We’t – a Recipe from the Fantastic Ethiopia

176 Comments · Ethiopian Food

Yebaqela Kik We’t Yebaqela Kik We’t is split wide-ranging beans, a chosen dish among several vegetarian lovers.

Utensils:
large cooking pan
medium cooking pan

Component:
2 cups split wide ranging beans (dried)
6 cups water (boiled)
2 cups red onions (chopped)
1 ½ cups oil
1 Tbsp. garlic (mashed)
1 cup red pepper (berbere)
to taste salt
¼ tsp. black cumin

How to fix Yebaqela Kik We’t
Wash wide-ranging beans and boil in 4 cups of water for 5 minutes (until the bread beans are tender) save water for later use.
In a medium pan cook onions over a low heat until golden brown, adding a little water since necessitated to prevent sticking. Add the oil and cook for 5-10 minutes. Add the berbere, black cumin, and salt. Cook for 15 minutes stirring occasionally and adding a little water since asked to hinder sticking.
Add the beans and the liquid in which they were cooked. Add the garlic and bring to boil, control heat and simmer for 30 minutes. Makes 6 or more serving.

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