Ethiopia Food

Yebaqela Kik We’t is split extensive beans, a sought-after dish among numerous vegetarian lovers.

Tools:
large cooking pan
medium cooking pan

Ingredients of Split wide bean sauce – Yebaqela Kik We’t:
2 cups split extensive beans (dried)
6 cups water (boiled)
2 cups red onions (chopped)
1 ½ cups oil
1 Tbsp. garlic (mashed)
1 cup red pepper (berbere)
to taste salt
¼ tsp. black cumin

How to create Split broad bean sauce
Wash wide-ranging beans and boil in 4 cups of water for 5 minutes (until the bread beans are tender) save water for later make use of.
In a medium pan cook onions over a low heat until golden brown, adding a little water as required to hinder sticking. Add the oil and cook for 5-10 minutes. Add the berbere, black cumin, and salt. Cook for 15 minutes exciting occasionally and adding a little water since needed to prevent sticking.
Add the beans and the liquid in that they were cooked. Add the garlic and bring to boil, minimize heat and simmer for 30 minutes. Makes 6 or more serving.

Do you enjoy Split wide-ranging bean sauce?

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