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Yebeqolo Injera – a Recipe from the Extravagant Ethiopia

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Injera formulated from corn – Yebeqolo Injera Yebeqolo injera different t’ef injera is to some extent thick. It is served with all kinds of dishes on any occasion.

Utensils:
large pancake pan or large frying pan
deep mixing bowl

Elements of Injera made from corn:
1 ½ Ibs. corn flour
6 cups water
1 pkt. Yeast

How to fix Injera made from corn
Mix corn flour with 6 cups of water till it is thin. Add 1 packet yeast and mix well. Keep till mixture increases.
Preheat pancake pan at 420o. Take ¾ cup of the mixture and pour into the pan slowly , starting at the edge, going clockwise in circles and coming to the focus. Let it keep on for 3-4 minutes. When eager the rim of the corn injera will increment from the pan. Remove straight away and place on a clean cloth to cool. Corn injera can be covered and stored in a cool place or refrigerated for about 2-3 days. Makes 6-8 servings.

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