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Yebeqolo Injera – a Recipe from the Extravagant Ethiopia

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Injera formulated from corn – Yebeqolo Injera Yebeqolo injera different t’ef injera is to some extent thick. It is served with all kinds of dishes on any occasion.

large pancake pan or large frying pan
deep mixing bowl

Elements of Injera made from corn:
1 ½ Ibs. corn flour
6 cups water
1 pkt. Yeast

How to fix Injera made from corn
Mix corn flour with 6 cups of water till it is thin. Add 1 packet yeast and mix well. Keep till mixture increases.
Preheat pancake pan at 420o. Take ¾ cup of the mixture and pour into the pan slowly , starting at the edge, going clockwise in circles and coming to the focus. Let it keep on for 3-4 minutes. When eager the rim of the corn injera will increment from the pan. Remove straight away and place on a clean cloth to cool. Corn injera can be covered and stored in a cool place or refrigerated for about 2-3 days. Makes 6-8 servings.

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